why make this recipe
Creamy Lemon Herb Berry Salad is a delightful dish that combines fresh greens and juicy berries with a rich, creamy dressing. It’s perfect for warm days or as a side for festive gatherings. The mix of flavors and textures makes it a great choice for anyone looking to enjoy a healthy and vibrant meal. The combination of fruits and veggies not only is visually appealing but also provides essential vitamins and minerals.
how to make Creamy Lemon Herb Berry Salad
Ingredients:
- 3 cups super greens mix (store-bought combo of baby spinach, baby arugula, red & green Swiss chard, chicory, green cabbage, and chopped Brussels sprouts)
- 1 cup kale, roughly chopped
- 1 cup strawberries, diced
- 1 cup blackberries
- 1 cup blueberries
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons pepitas
- Blueberry goat cheese, crumbled (regular goat cheese works too)
- 1/4 cup plain Greek yogurt (nonfat is great)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon mustard
- 1 tablespoon extra virgin olive oil
- 1/4 cup fresh mint leaves, packed
- 1/4 cup fresh parsley leaves
- 2 tablespoons fresh oregano leaves, packed
- Coarse salt and ground black pepper, to taste
Directions:
- In a blender or food processor, pulse all ingredients for the dressing until completely combined. Add salt and pepper to taste. Set aside.
- In a large bowl, toss the salad ingredients together with the dressing. Top with fresh ground pepper as desired. Enjoy!
how to serve Creamy Lemon Herb Berry Salad
This salad can be served right after making it, making it a fresh option for lunches or dinners. It pairs well with grilled chicken, fish, or can be enjoyed as a stand-alone dish. For more presentation, you can serve it on a large platter or in individual bowls.
how to store Creamy Lemon Herb Berry Salad
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate from the salad to retain the freshness of the greens and berries. When ready to eat, add the dressing to the salad and mix.
tips to make Creamy Lemon Herb Berry Salad
- Feel free to adjust the greens based on what you have available. Other greens like kale or romaine lettuce can also be great options.
- To save time, you can make the dressing a day ahead and store it in the refrigerator.
- Try different nuts or seeds, like almonds or sunflower seeds, for a unique twist on the salad.
variation
You can add other fruits like raspberries or diced apples to give the salad a different flavor. Substitute the nuts with your favorite type, or even add some sliced avocado for extra creaminess.
FAQs
Q: Can I make this salad vegan?
A: Yes! You can omit the goat cheese and substitute the Greek yogurt with a plant-based yogurt.
Q: How can I make it more filling?
A: Adding grilled chicken, tofu, or chickpeas can help make the salad heartier.
Q: Can I use frozen berries?
A: Fresh berries are best for this salad, but if frozen is all you have, thaw and drain them before using to avoid excess moisture.
Creamy Lemon Herb Berry Salad
Ingredients
Method
- In a blender or food processor, pulse all ingredients for the dressing until completely combined. Add salt and pepper to taste. Set aside.
- In a large bowl, toss the salad ingredients together with the dressing. Top with fresh ground pepper as desired.
- Serve the salad right after making it for a fresh option for lunches or dinners.
- It pairs well with grilled chicken, fish, or can be enjoyed as a stand-alone dish.
- For presentation, serve in a large platter or individual bowls.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]