why make this recipe
Creamy Garlic Butter Chicken is simple yet packed with flavor. It’s perfect for weeknight dinners when you want something quick and satisfying. The creamy sauce, combined with garlic and parmesan, elevates the chicken to another level. Plus, it’s a crowd-pleaser that will impress even the pickiest eaters!
how to make Creamy Garlic Butter Chicken
Ingredients :
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley for garnish
Directions :
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and the sauce thickens.
- Return the chicken to the skillet and coat it with the sauce.
- Garnish with parsley before serving.
how to serve Creamy Garlic Butter Chicken
Serve this delicious chicken over a bed of rice or pasta to soak up the creamy sauce. You can also pair it with steamed vegetables or a fresh salad for a balanced meal.
how to store Creamy Garlic Butter Chicken
If you have leftovers, let the chicken cool and then store it in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. Reheat it in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed.
tips to make Creamy Garlic Butter Chicken
- Make sure to brown the chicken well for extra flavor.
- Use freshly grated parmesan for the best results; it melts better than pre-grated cheese.
- Adjust the garlic quantity based on your preference; add more if you love a stronger garlic flavor!
variation
You can easily customize this recipe by adding vegetables like spinach or mushrooms into the sauce. They’ll cook down nicely and add more color and nutrition to your dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them fully before cooking for even results.
What can I use instead of heavy cream?
You can use half-and-half or even a non-dairy cream alternative, but keep in mind that the texture and flavor may vary.
Is it possible to make this dish dairy-free?
Yes! You can substitute the heavy cream with coconut cream and use a dairy-free cheese alternative for the parmesan.
Creamy Garlic Butter Chicken
Ingredients
Method
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and the sauce thickens.
- Return the chicken to the skillet and coat it with the sauce.
- Garnish with parsley before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]