Creamy Cucumber and Tomato Salad

Why Make This Recipe

Creamy Cucumbers and Tomatoes Salad is a refreshing dish that combines the cool crunch of cucumbers with the juicy sweetness of tomatoes. The creamy dressing adds a delightful richness, making it a perfect side dish for summer barbecues, picnics, or any meal. This salad is simple to prepare, colorful, and packed with fresh flavors that everyone will enjoy.

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How to Make Creamy Cucumbers and Tomatoes Salad

Ingredients:

• 2 cups cucumbers, diced
• 2 cups tomatoes, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (such as dill or parsley), chopped

Directions:

1. In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
2. In a separate small bowl, mix together the sour cream (or Greek yogurt), olive oil, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and gently toss to combine.
4. Add fresh herbs and toss again.
5. Serve immediately or chill in the refrigerator for an hour before serving for flavors to meld.

How to Serve Creamy Cucumbers and Tomatoes Salad

This salad can be served right after you make it or chilled in the fridge. It works well as a side dish with grilled meats, fish, or as part of a light lunch. You can also enjoy it on its own for a light and satisfying snack.

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How to Store Creamy Cucumbers and Tomatoes Salad

If you have leftovers, store them in an airtight container in the refrigerator. The salad is best eaten within 2 days. However, the cucumbers may become a bit soft after a day, so try to consume it sooner for the best texture.

Tips to Make Creamy Cucumbers and Tomatoes Salad

• Use fresh and ripe tomatoes for the best flavor.
• Adjust the seasoning according to your taste. You can add more lemon juice or herbs if you like.
• For extra crunch, consider adding bell peppers or carrots.

Variation

You can add proteins like chickpeas or grilled chicken to turn this salad into a more filling dish. Additionally, try adding cheese like feta or mozzarella for a different flavor.

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FAQs

Can I use other vegetables in this salad?
Yes, feel free to add or substitute vegetables like bell peppers, radishes, or avocados based on your preference.

Is this salad gluten-free?
Yes, all the ingredients used in this salad are gluten-free, making it a great option for those avoiding gluten.

Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and store it in the refrigerator. However, it’s best to add the dressing just before serving to keep the vegetables crisp.

Creamy Cucumbers and Tomatoes Salad

A refreshing salad that combines crisp cucumbers and sweet tomatoes with a creamy dressing, perfect for summer barbecues and picnics.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 2 cups cucumbers, diced Use fresh and crisp cucumbers for best texture.
• 2 cups tomatoes, diced Choose ripe tomatoes for enhanced flavor.
• 1/2 cup red onion, thinly sliced
• 1/2 cup sour cream or Greek yogurt Greek yogurt can be used for a lighter option.
• 2 tablespoons olive oil
• 1 tablespoon lemon juice Adjust according to taste.
• Salt and pepper to taste Season according to personal preference.
• Fresh herbs (dill or parsley), chopped Herbs can be adjusted based on taste.

Method

 

Preparation

1. In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
2. In a separate small bowl, mix together the sour cream (or Greek yogurt), olive oil, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and gently toss to combine.
4. Add fresh herbs and toss again.
5. Serve immediately or chill in the refrigerator for an hour before serving for flavors to meld.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2 days for optimal texture. For extra crunch, consider adding bell peppers or carrots. Adding proteins like chickpeas or grilled chicken can turn this salad into a filling meal.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]