why make this recipe
Cookies and Cream Cookies are a delightful treat that combines the rich flavors of chocolate cookies with creamy white chocolate. They are perfect for any occasion, from family gatherings to a simple afternoon snack. The addition of crushed Oreo cookies adds a fun twist, making these cookies not only tasty but also visually appealing. Plus, they are easy to make and sure to be a hit with kids and adults alike!
how to make Cookies and Cream Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Oreo cookies, crushed
- 1 cup white chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until just blended.
- Fold in the crushed Oreo cookies and white chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Cookies and Cream Cookies
Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. You can also place them on a decorative plate for a cute presentation, making them great for parties or gatherings.
how to store Cookies and Cream Cookies
To store Cookies and Cream Cookies, place them in an airtight container at room temperature. They can stay fresh for about a week. For longer storage, you can freeze them by placing the cookies in a freezer bag. They will remain good for up to three months. Just thaw them at room temperature when you’re ready to enjoy.
tips to make Cookies and Cream Cookies
- Don’t overmix: Once you add the dry ingredients, mix until just combined to keep the cookies soft.
- Use room temperature ingredients: Let your butter and eggs sit out for about 30 minutes before starting. This will help the cookies mix better.
- Chill the dough: If you prefer thicker cookies, chill the dough for about 30 minutes before baking.
variation
Feel free to change it up by adding other mix-ins like chopped nuts or chocolate chunks. You can also use different flavored cream-filled cookies instead of Oreos for a unique taste.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly change the texture and flavor.
How do I ensure my cookies are chewy?
Do not overbake them! Take them out when they are lightly golden at the edges but still soft in the center.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, roll it into balls, and refrigerate or freeze it until you are ready to bake. Just add a couple of extra minutes to the baking time if baking from frozen.
Cookies and Cream Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until just blended.
- Fold in the crushed Oreo cookies and white chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]