Condensed Milk Coffee Loaf Cake

Why Make This Recipe

Condensed Milk Coffee Loaf Cake is a delightful treat that combines the rich flavors of coffee and sweet condensed milk. This loaf cake is moist, flavorful, and perfect for breakfast or an afternoon snack. The caramel icing takes it to the next level, making it a crowd-pleaser. If you’re a fan of coffee, this cake is especially for you! It’s simple to make and guarantees smiles all around.

How to Make Condensed Milk Coffee Loaf Cake

Making the Condensed Milk Coffee Loaf Cake is straightforward and can be a fun baking project. Just follow these easy steps for a lovely cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup condensed milk
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon coffee powder
• 1/2 teaspoon vanilla extract

For the caramel icing:

• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tablespoons butter

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, cream together the butter and sugar until smooth.
3. Beat in the eggs and condensed milk, then mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and coffee powder.
5. Gradually add the dry ingredients to the wet mixture until everything is combined well.
6. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean.
7. For the caramel icing, combine brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until melted and smooth.
8. Allow the cake to cool completely, then drizzle the caramel icing over the top before serving.

How to Serve Condensed Milk Coffee Loaf Cake

You can enjoy the Condensed Milk Coffee Loaf Cake warm or at room temperature. It pairs wonderfully with a cup of coffee, tea, or milk. Cut the cake into slices and place it on a pretty plate for a lovely presentation. You can also serve it with fresh fruit or a scoop of ice cream for a delightful dessert.

How to Store Condensed Milk Coffee Loaf Cake

To store the cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, you can freeze the cake. Just remember to wrap it well in plastic wrap and then in freeze-safe bags.

Tips to Make Condensed Milk Coffee Loaf Cake

• Make sure the butter is softened to room temperature for easy mixing.
• You can adjust the coffee flavor by adding more or less coffee powder based on your taste.
• Check the cake a few minutes before the end of the baking time to prevent overbaking.

Variation

If you want to try something different, consider adding chocolate chips or nuts into the batter for extra flavor and texture. You can also experiment by using different flavored extracts like almond or hazelnut instead of vanilla.

FAQs

Can I use sweetened or unsweetened condensed milk?
Using sweetened condensed milk is essential for the best flavor and sweetness in this recipe.

Can I replace the coffee powder?
Yes, if you’re not a coffee lover, you can omit the coffee powder altogether or replace it with cocoa powder for a chocolate version.

How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Conclusion

This Condensed Milk Coffee Loaf Cake is not only easy to make but also incredibly delicious. If you enjoyed this recipe, you might also like to try a Marbled Vietnamese Coffee Cake or a Condensed Milk Cake for a delightful twist. For a classic option, check out this Condensed Milk Pound Cake that is sure to impress! Happy baking!

Condensed Milk Coffee Loaf Cake

This delightful loaf cake combines rich coffee flavors with sweet condensed milk, topped with caramel icing for an irresistible treat perfect for breakfast or as an afternoon snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups all-purpose flour For the base of the cake.
• 1 cup condensed milk Sweetened condensed milk is essential for flavor.
• 0.5 cups sugar Granulated sugar.
• 0.5 cups unsalted butter Softened to room temperature.
• 2 pieces eggs Large eggs.
• 1 teaspoon baking powder For leavening.
• 1 teaspoon coffee powder Adjust according to taste.
• 0.5 teaspoon vanilla extract

For the Caramel Icing

• 0.5 cups brown sugar Packed brown sugar.
• 0.25 cups heavy cream
• 2 tablespoons butter Unsalted butter.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, cream together the butter and sugar until smooth.
3. Beat in the eggs and condensed milk, then mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and coffee powder.
5. Gradually add the dry ingredients to the wet mixture until everything is combined well.

Baking

1. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean.

Caramel Icing

1. In a saucepan over medium heat, combine brown sugar, heavy cream, and butter. Stir until melted and smooth.
2. Allow the cake to cool completely, then drizzle the caramel icing over the top before serving.

Notes

Serve warm or at room temperature. Pairs well with coffee, tea, or milk. Can be stored wrapped at room temperature for up to three days or refrigerated for a week.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]