Classic Chocolate Chip Cheesecake Bars

why make this recipe

Chocolate Chip Cheesecake Bars combine two beloved desserts into one delicious treat. The sweet and creamy cheesecake paired with gooey chocolate chip cookie dough creates a delightful mixture of flavors and textures. These bars are easy to make and are perfect for parties, potlucks, or just a sweet snack at home. They are sure to please anyone who loves cheesecake or chocolate chip cookies!

PIN IT

how to make Chocolate Chip Cheesecake Bars

Ingredients:

• 40 oz Refrigerated chocolate chip cookie dough
• 16 oz Cream cheese
• 1 egg
• 1/4 cup Granulated sugar
• 1/2 teaspoon vanilla
• 1 teaspoon lemon juice (optional)

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the cookie dough in the freezer for a few hours to make it easier to slice.
3. Allow the cream cheese to soften at room temperature.
4. Sit one large egg out until it reaches room temperature.
5. Line a 13×9″ pan with parchment paper or non-stick foil.
6. Slice half of the cookie dough into 1/4″ thick slices and arrange them at the bottom of the lined pan.
7. Press the cookie dough down into the pan to form a crust.
8. Bake in the preheated oven for 10 minutes.
9. While the crust is baking, beat the softened cream cheese, egg, sugar, and vanilla together with an electric mixer on medium speed until smooth.
10. Spread the cheesecake batter over the crust immediately after it comes out of the oven.
11. Slice the remaining cookie dough and place it on top of the cheesecake layer.
12. Return the pan to the oven and bake for an additional 35 to 40 minutes until set.
13. Allow the bars to cool, then refrigerate them for a few hours before serving.

how to serve Chocolate Chip Cheesecake Bars

Serve these bars chilled, straight from the refrigerator. You can cut them into square or rectangular pieces for easy serving. These bars are delicious on their own, but you can also serve them with a dollop of whipped cream or a drizzle of chocolate sauce for an extra treat.

PIN IT

how to store Chocolate Chip Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will keep well for up to 5 days. If you want to freeze them, wrap each piece in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

tips to make Chocolate Chip Cheesecake Bars

• Make sure your cream cheese is softened to avoid lumps in the cheesecake batter.
• Press the cookie dough firmly into the pan for a thick crust.
• If you like a bit of tartness, add lemon juice to the cheesecake mixture.
• For an extra chocolatey flavor, add chocolate chips into the cheesecake layer.

variation

You can customize these bars by adding nuts, like chopped pecans or walnuts, or by using different flavors of cookie dough, such as peanut butter or snickerdoodle. Another variation is to mix in some swirl ingredients, like caramel or a berry sauce, for a different flavor profile!

PIN IT

FAQs

Q: Can I use homemade cookie dough instead of refrigerated?
A: Yes, homemade cookie dough works just fine for this recipe!

Q: Can I use a different type of cheese?
A: You can substitute mascarpone or Greek yogurt for a different flavor and texture, but cream cheese is recommended for the best results.

Q: How do I know when the bars are done baking?
A: The cheesecake layer should be set and not jiggly in the middle. You can also check with a toothpick; it should come out clean when inserted into the cheesecake.

Chocolate Chip Cheesecake Bars

A delightful combination of creamy cheesecake and gooey chocolate chip cookie dough, these bars are perfect for parties and serve as a delicious snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the crust

• 20 oz Refrigerated chocolate chip cookie dough Sliced into 1/4 inch thick slices

For the cheesecake filling

• 16 oz Cream cheese Softened at room temperature
• 1 large egg At room temperature
• 1/4 cup Granulated sugar
• 1/2 teaspoon vanilla
• 1 teaspoon lemon juice Optional for added tartness

For topping

• 20 oz Refrigerated chocolate chip cookie dough Remaining dough, sliced

Method

 

Preparation

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the cookie dough in the freezer for a few hours to make it easier to slice.
3. Allow the cream cheese to soften at room temperature.
4. Sit one large egg out until it reaches room temperature.
5. Line a 13x9 inch pan with parchment paper or non-stick foil.
6. Slice half of the cookie dough into 1/4 inch thick slices and arrange them at the bottom of the lined pan.
7. Press the cookie dough down into the pan to form a crust.
8. Bake in the preheated oven for 10 minutes.

Making the Cheesecake Filling

1. While the crust is baking, beat the softened cream cheese, egg, sugar, and vanilla together with an electric mixer on medium speed until smooth.
2. Spread the cheesecake batter over the crust immediately after it comes out of the oven.

Assembly & Baking

1. Slice the remaining cookie dough and place it on top of the cheesecake layer.
2. Return the pan to the oven and bake for an additional 35 to 40 minutes until set.
3. Allow the bars to cool, then refrigerate them for a few hours before serving.

Notes

Serve chilled directly from the refrigerator. Best stored in an airtight container. Can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]