Cinnamon Apple Rings, Air Fryer

Why Make This Recipe

Air Fryer Cinnamon Apple Rings are a delightful treat that combines the natural sweetness of apples with a warm cinnamon flavor. This recipe is not only quick and easy but also healthier than traditional frying methods. The air fryer makes it possible to achieve that perfect crispy texture without the extra oil. Whether you’re looking for a simple dessert, a snack, or a fun treat for kids, these cinnamon apple rings are sure to please.

How to Make Air Fryer Cinnamon Apple Rings

Ingredients:

  • 2 large apples
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Cooking spray

Directions:

  1. Slice the apples into rings and remove the core.
  2. In a small bowl, mix the cinnamon and sugar.
  3. Toss the apple rings with lemon juice, then coat them with the cinnamon sugar mixture.
  4. Preheat the air fryer to 350°F (175°C).
  5. Spray the air fryer basket with cooking spray and place the apple rings in a single layer.
  6. Air fry for 10-12 minutes or until golden and crispy, flipping halfway through.
  7. Serve warm.

How to Serve Air Fryer Cinnamon Apple Rings

Enjoy your cinnamon apple rings warm, straight from the air fryer. They make a great snack by themselves or you can serve them with a scoop of vanilla ice cream for a delicious dessert. Drizzling a little caramel sauce on top will also add a nice touch of sweetness.

How to Store Air Fryer Cinnamon Apple Rings

To store leftover apple rings, let them cool completely. Place them in an airtight container and keep them in the refrigerator. They should stay fresh for about 2-3 days. To reheat, simply pop them back into the air fryer for a few minutes until warm and crispy again.

Tips to Make Air Fryer Cinnamon Apple Rings

  • Choose firm apples, like Granny Smith or Honeycrisp, so they hold their shape during cooking.
  • Adjust the amount of sugar and cinnamon to your taste. You can even add other spices like nutmeg for extra flavor.
  • For a fun twist, try adding chopped nuts to the cinnamon-sugar mixture before coating the apple rings.

Variation

If you want to add a little extra flair to your apple rings, consider dipping them in a mixture of melted chocolate after they cool. This can create a delicious chocolate-covered version that’s a hit at parties.

FAQs

  • Can I use different fruits?
    Yes! Pears or peaches can also be made in the same way using the air fryer.

  • Do I need to peel the apples?
    No, you can leave the skin on for added texture and nutrients. However, it’s a matter of personal preference.

  • Can I make these without air fryer?
    Yes! You can bake them in the oven at the same temperature on a baking sheet, just keep an eye on them until they are golden and crispy.

Delicious air fryer cinnamon apple rings garnished with cinnamon and sugar

Air Fryer Cinnamon Apple Rings

A delightful treat that combines the natural sweetness of apples with warm cinnamon flavor, made healthier in an air fryer for a crispy texture without extra oil.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Main Ingredients
  • 2 large apples Choose firm apples like Granny Smith or Honeycrisp.
  • 1 tablespoon cinnamon Adjust to taste.
  • 2 tablespoons sugar Adjust to taste.
  • 1 tablespoon lemon juice To toss the apple rings.
  • as needed cooking spray To coat the air fryer basket.

Method
 

Preparation
  1. Slice the apples into rings and remove the core.
  2. In a small bowl, mix the cinnamon and sugar.
  3. Toss the apple rings with lemon juice, then coat them with the cinnamon sugar mixture.
  4. Preheat the air fryer to 350°F (175°C).
Cooking
  1. Spray the air fryer basket with cooking spray and place the apple rings in a single layer.
  2. Air fry for 10-12 minutes or until golden and crispy, flipping halfway through.
  3. Serve warm.

Notes

Enjoy your cinnamon apple rings warm. They can be served alone or with vanilla ice cream and caramel sauce. Store leftovers in an airtight container in the refrigerator for 2-3 days, and reheat in the air fryer.

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