why make this recipe
Chocolate Chip Banana Cookies are a delicious and easy treat that combines the sweetness of ripe bananas with rich chocolate chips. This recipe is perfect for using up overripe bananas that might otherwise go to waste. Not only are these cookies simple to make, but they also offer a unique twist on traditional cookies. They are soft, chewy, and full of flavor, making them a favorite for both kids and adults. Plus, with just a few basic ingredients, you can whip up a batch in no time!
how to make Chocolate Chip Banana Cookies
Ingredients:
- 2 ripe bananas
- 1 cup flour
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/3 cup melted butter or oil
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- Add melted butter or oil and brown sugar to the mashed bananas, mixing well.
- Stir in vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
how to serve Chocolate Chip Banana Cookies
Serve these cookies warm with a glass of milk or your favorite hot beverage. They make a great snack for afternoon tea or a sweet treat after dinner. You can also serve them at parties or gatherings for a delightful dessert option.
how to store Chocolate Chip Banana Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they’ll last up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven.
tips to make Chocolate Chip Banana Cookies
- Ensure your bananas are very ripe for the sweetest flavor.
- Don’t overmix the dough; stir until just combined for soft cookies.
- Feel free to mix in some nuts or oats for added texture.
- If you like your cookies extra chocolatey, add more chocolate chips!
variation
You can try adding different ingredients like chopped walnuts, pecans, or dried fruits to change the flavor profile. For a healthier option, you could substitute half the flour with whole wheat flour or add a scoop of oats to the mix.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.
Can I make these cookies vegan?
Yes, you can substitute melted butter with oil and use a plant-based chocolate chip for a vegan version.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown. They will continue to cook slightly after you take them out of the oven.
Chocolate Chip Banana Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- Add melted butter or oil and brown sugar to the mashed bananas, mixing well.
- Stir in vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]