Chicken burrito recipe

Why make this recipe

Chicken burritos are a delicious and filling meal that is easy to make at home. They are perfect for lunch or dinner and are loved by many. You can enjoy them with friends or family or even pack them for lunch at work or school. Plus, making your own burritos allows you to customize them exactly how you like!

How to make Chicken burrito

Ingredients:

• 1 lb Chicken thighs or breasts (-Boneless skinless)
• 2 tbsp Olive oil (-For marinade)
• 2 tbsp Lime juice (-Freshly squeezed)
• 1 tsp Cumin (-Ground)
• 1 tsp Chili powder (-Or more for heat)
• ½ tsp Smoked paprika (-Adds depth)
• ½ tsp Garlic powder (-)
• ½ tsp Salt (-)
• ¼ tsp Black pepper (-)
• 4 Large flour tortillas (-Burrito-size)
• 2 cups Cooked rice (-White or brown)
• 1 can 15 oz Black beans (-Rinsed & drained)
• 1 cup Cheddar cheese (-Shredded)
• 1 cup Pico de gallo (-Fresh)
• ½ cup Sour cream (-Or Greek yogurt)
• 1 Avocado (-Sliced or guacamole)
• 1 cup Lettuce (-Shredded)
• 2 tbsp Fresh cilantro (-Chopped)
• Hot sauce (-Optional)
• Pickled jalapeños (-Optional)
• Cotija cheese (-Optional garnish)
• Lime wedges (-For serving)

Directions:

1. Marinate the chicken with olive oil, lime juice, cumin, chili powder, smoked paprika, garlic powder, salt, and black pepper. Let it sit for about 30 minutes to soak in the flavors.
2. Grill or pan-sear the chicken in a skillet until fully cooked. This usually takes about 6-8 minutes per side.
3. While the chicken cooks, heat the tortillas in a microwave or on a skillet until soft and pliable.
4. Once the chicken is done, slice it into bite-sized pieces.
5. To assemble the burritos, layer the cooked rice and black beans first on the tortilla.
6. Add the sliced chicken, cheddar cheese, pico de gallo, sour cream, avocado, lettuce, and cilantro.
7. Wrap the tortillas tightly around the filling, tucking in the edges as you roll.
8. Serve with lime wedges and your favorite hot sauce or pickled jalapeños if desired.

How to serve Chicken burrito

Chicken burritos are best served warm. You can cut them in half to make them easier to eat. Pair them with extra sides like chips and salsa or a fresh salad to complete your meal.

How to store Chicken burrito

If you have leftovers, you can store the burritos in an airtight container in the fridge for up to three days. To reheat, wrap them in a damp paper towel and microwave until heated through. You can also freeze the assembled burritos without toppings for up to two months. Just thaw them in the fridge overnight before reheating.

Tips to make Chicken burrito

• Adjust the spices based on your heat preference.
• You can use cooked rotisserie chicken to save time.
• Feel free to add other toppings like corn, jalapeños, or beans for more flavor and texture.

Variation

You can easily switch up this recipe by using other proteins like beef or shrimp, or even make it vegetarian by adding roasted vegetables or tofu.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice if you prefer a healthier option.

2. How can I make these burritos spicier?
Add more chili powder or include some diced jalapeños inside the burritos.

3. Can I prepare the burritos in advance?
Yes, you can prepare the burritos ahead of time, store them in the fridge, and then heat them up when you are ready to eat.

Chicken Burrito

Chicken burritos are a delicious and customizable meal perfect for lunch or dinner, making them a favorite among many.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 16 minutes mins

Total Time 46 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Mexican

Calories: 600

Ingredients Method Notes

Ingredients

  

For the chicken marinade

• 1 lb Chicken thighs or breasts, boneless skinless
• 2 tbsp Olive oil For marinade
• 2 tbsp Lime juice Freshly squeezed
• 1 tsp Cumin Ground
• 1 tsp Chili powder Or more for heat
• ½ tsp Smoked paprika Adds depth
• ½ tsp Garlic powder
• ½ tsp Salt
• ¼ tsp Black pepper

For assembly

• 4 large Flour tortillas Burrito-size
• 2 cups Cooked rice White or brown
• 1 can Black beans 15 oz, rinsed & drained
• 1 cup Cheddar cheese Shredded
• 1 cup Pico de gallo Fresh
• ½ cup Sour cream Or Greek yogurt
• 1 whole Avocado Sliced or guacamole
• 1 cup Lettuce Shredded
• 2 tbsp Fresh cilantro Chopped
• to taste Hot sauce Optional
• to taste Pickled jalapeños Optional
• to garnish Cotija cheese Optional
• for serving Lime wedges

Method

 

Preparation

1. Marinate the chicken with olive oil, lime juice, cumin, chili powder, smoked paprika, garlic powder, salt, and black pepper. Let it sit for about 30 minutes to soak in the flavors.
2. While the chicken marinates, heat the tortillas in a microwave or on a skillet until soft and pliable.

Cooking

1. Grill or pan-sear the chicken in a skillet until fully cooked, about 6-8 minutes per side.
2. Once the chicken is done, slice it into bite-sized pieces.

Assembly

1. To assemble the burritos, layer the cooked rice and black beans first on the tortilla.
2. Add the sliced chicken, cheddar cheese, pico de gallo, sour cream, avocado, lettuce, and cilantro.
3. Wrap the tortillas tightly around the filling, tucking in the edges as you roll.

Serving

1. Serve with lime wedges and your favorite hot sauce or pickled jalapeños if desired.

Notes

Chicken burritos are best served warm. You can cut them in half to make them easier to eat. Pair them with extra sides like chips and salsa or a fresh salad to complete your meal.

Yumi

Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]