Ham and Cheese Sticks are a delicious snack or appetizer that brings together the flavors of savory ham, gooey cheddar cheese, and flaky crescent dough. They are easy to make and perfect for any occasion, whether it’s a game day, a family gathering, or a simple weeknight treat.
Why make this recipe
These Ham and Cheese Sticks are fun to make and even more fun to eat! They are quick and easy, taking only a few minutes to prepare. With just a few ingredients you probably already have on hand, you can create a tasty dish that will please kids and adults alike. They make a great snack, appetizer, or even a light meal.
How to make Ham and Cheese Sticks
Ingredients:
- 1 can of crescent dough
- 8 slices of deli ham
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and separate it into triangles.
- Place a slice of ham and a tablespoon of shredded cheddar cheese on each triangle.
- Roll up each triangle, starting at the wide end, to form a stick.
- Place the sticks on a baking sheet lined with parchment paper.
- In a small bowl, melt the butter and mix in the garlic powder and dried parsley.
- Brush the butter mixture over each ham and cheese stick.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to serve Ham and Cheese Sticks
These Ham and Cheese Sticks are best served warm right out of the oven. You can enjoy them on their own, or with your favorite dipping sauce like ranch dressing, mustard, or even marinara sauce. They make a fantastic finger food for parties and gatherings.
How to store Ham and Cheese Sticks
If you have leftovers, let the sticks cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to regain their crispy texture.
Tips to make Ham and Cheese Sticks
- For extra flavor, try adding a layer of your favorite spices to the ham before rolling.
- Experiment with different types of cheese, like mozzarella or pepper jack, for a fun twist.
- Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
Variation
You can customize these sticks by adding vegetables like diced bell peppers or green onions for added crunch and flavor. For a sweet touch, consider adding a layer of cream cheese mixed with a little honey.
FAQs
Can I use other meats?
Yes! You can substitute turkey, chicken, or even salami for the ham.
Can I make these ahead of time?
Yes, you can assemble them ahead of time and refrigerate until you’re ready to bake.
Is it possible to freeze Ham and Cheese Sticks?
Absolutely! You can freeze the rolled sticks before baking. Just bake them straight from the freezer, adding a few minutes to the baking time.
Ham and Cheese Sticks
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and separate it into triangles.
- Place a slice of ham and a tablespoon of shredded cheddar cheese on each triangle.
- Roll up each triangle, starting at the wide end, to form a stick.
- Place the sticks on a baking sheet lined with parchment paper.
- In a small bowl, melt the butter and mix in the garlic powder and dried parsley.
- Brush the butter mixture over each ham and cheese stick.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy with favorite dips like ranch dressing, mustard, or marinara sauce.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]