Why Make This Recipe
Sloppy Joe Cheddar Bay Casserole is a fun and comforting dish that combines the classic flavors of Sloppy Joes with the cheesy goodness of a cheddar biscuit topping. It is perfect for busy weeknights or family gatherings. With just a few simple ingredients, you can create a hearty meal that everyone will love. Plus, it’s a great way to use up ground beef and have a delicious meal ready in no time.
How to Make Sloppy Joe Cheddar Bay Casserole
Ingredients
- 1 lb ground beef
- 1 cup sloppy joe sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated garlic biscuits
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Add the chopped onion and bell pepper; cook until soft.
- Stir in the sloppy joe sauce and Worcestershire sauce; season with salt and pepper.
- Pour the beef mixture into a baking dish and sprinkle with shredded cheddar cheese.
- Open the can of garlic biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the cheese layer.
- Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Garnish with fresh parsley if desired. Serve warm and enjoy!
How to Serve Sloppy Joe Cheddar Bay Casserole
Serve this casserole warm right out of the oven. It pairs well with a simple side salad or some steamed vegetables for a complete meal. You can also add some extra toppings like sliced jalapeños or a dollop of sour cream for added flavor.
How to Store Sloppy Joe Cheddar Bay Casserole
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or bake it in the oven until heated through.
Tips to Make Sloppy Joe Cheddar Bay Casserole
- For more flavor, try adding spices like garlic powder or paprika to the beef mixture.
- You can substitute ground turkey or chicken for the beef to make it lighter.
- If you prefer a spicier dish, add some chopped jalapeños or hot sauce to the sloppy joe sauce.
Variation
If you’re looking to switch it up, consider adding veggies such as diced carrots or mushrooms to the beef mixture. You can also use a different type of cheese, like pepper jack or mozzarella, for a different flavor.
FAQs
Can I use homemade Sloppy Joe sauce?
Yes! Homemade Sloppy Joe sauce works perfectly in this recipe.
Can I make this casserole ahead of time?
Absolutely! You can prepare the beef mixture and store it in the refrigerator, then top it with biscuits and bake it when you’re ready to serve.
What other toppings can I use?
Feel free to experiment with toppings! You could use different cheese varieties, add bacon bits, or include fresh herbs for added flavor.
Sloppy Joe Cheddar Bay Casserole
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon.
- Add the chopped onion and bell pepper; cook until soft.
- Stir in the sloppy joe sauce and Worcestershire sauce; season with salt and pepper.
- Pour the beef mixture into a baking dish and sprinkle with shredded cheddar cheese.
- Open the can of garlic biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the cheese layer.
- Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Garnish with fresh parsley if desired. Serve warm and enjoy!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]