Why Make This Recipe
Buttery cheese garlic rolls are a delightful treat that everyone will love. They combine the savory flavors of roasted garlic with the richness of cheese, all wrapped in a soft, buttery bread roll. Perfect for family dinners, gatherings, or as a delicious side dish, these rolls are sure to impress. Making them from scratch allows you to enjoy fresh, warm rolls right out of the oven, filling your home with an enticing aroma.
How to Make Buttery Cheese Garlic Rolls
Making buttery cheese garlic rolls is a rewarding experience that requires a little time but is well worth the effort. Here’s a straightforward guide to create these tasty rolls from start to finish.
Ingredients
- 3 garlic heads, peeled
- 4 tbsp extra virgin olive oil
- Pinch of salt
- 2 eggs
- ½ cup (120 ml) warm milk
- 2 1/2 tsp (8 g) active dry yeast
- 1 tbsp honey
- Slightly over 1 ¾ cups (230 g) all-purpose flour
- 1/3 cup (50 g) bread flour
- 1 1/2 tsp salt
- 1 tbsp granulated sugar
- 2 ½ tbsp (35 g) soft, unsalted butter
- 1 tbsp chopped fresh parsley
- 2 cups, after shredded (200 g) mozzarella cheese
- ½ cup, freshly grated (45 g) parmesan cheese
- 3 ½ tbsp (50 g) soft, unsalted butter
- 3 tbsp parsley
- Pinch of salt
- Previously roasted garlic
- 1 egg, beaten
Directions
Roast the Garlic: Peel 3 garlic heads and place them in a ramekin. Drizzle with 4 tbsp of extra virgin olive oil and add a pinch of salt. Cover with aluminum foil and bake at 302°F (150°C) for about 1 hour and 45 minutes.
Prepare the Dough: In a mixing bowl or a stand mixer bowl, combine ½ cup warm milk, 2 ½ tsp active dry yeast, and 1 tsp honey. Stir and let it sit in a warm spot for 10-15 minutes until foamy.
Mix Dough Ingredients: Add 2 eggs, slightly over 1 ¾ cups all-purpose flour, 1/3 cup bread flour, 1 1/2 tsp salt, and 1 tbsp sugar to the mixture. Use a stand mixer with a dough hook to knead on medium-low speed for 15 minutes. After that, add 2 ½ tbsp soft, unsalted butter and knead for an additional 10 minutes. The dough should be soft and slightly sticky.
Let it Rise: Allow the dough to proof for 1 hour and 30 minutes to 2 hours at a temperature of 80.6°F (27°C).
Prepare Garlic Butter: While the dough rises, chop about 4 tbsp of parsley and grate 2 cups of mozzarella cheese and ½ cup of parmesan cheese. In a bowl, mash 3 ½ tbsp of soft, unsalted butter, 3 tbsp chopped parsley, a pinch of salt, and the previously roasted garlic together.
Roll out the Dough: Roll out the dough and spread the prepared garlic butter on top. Sprinkle the mozzarella and parmesan cheese evenly.
Shape Rolls: Cut the dough into 6 strips and roll each strip individually. Place them in a pan lined with parchment paper and let them proof for another 30 minutes.
Bake: Preheat your oven to 355°F (180°C). Beat 1 egg for the egg wash and brush each roll with it. Bake for 25-30 minutes until golden brown.
How to Serve Buttery Cheese Garlic Rolls
These rolls are best enjoyed warm. You can serve them as a side dish with pasta, soup, or salad. Pair them with marinara sauce or a herby dip for extra flavor. They also make a wonderful appetizer at gatherings and parties.
How to Store Buttery Cheese Garlic Rolls
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Allow the rolls to cool completely, then place them in a freezer-safe bag. They can last in the freezer for up to 3 months. To reheat, simply warm them in the oven.
Tips to Make Buttery Cheese Garlic Rolls
- Make sure your yeast is active by checking for bubbles after mixing it with warm milk.
- For added flavor, you can experiment with different herbs and cheeses.
- If you want a crispier crust, bake the rolls on a baking stone.
Variation
You can add other ingredients to your rolls, such as cooked bacon bits for a savory twist or herbs like thyme and rosemary for an aromatic touch.
FAQs
What can I substitute for mozzarella cheese?
You can use provolone or gouda cheese for a different flavor profile.
Can I make these rolls vegan?
Yes! You can substitute eggs with flax eggs and use plant-based butter and non-dairy milk.
How can I make the rolls spicy?
Add crushed red pepper flakes to the garlic butter mixture for a little kick!
Buttery Cheese Garlic Rolls
Ingredients
Method
- Peel 3 garlic heads and place them in a ramekin. Drizzle with 4 tbsp of extra virgin olive oil and add a pinch of salt. Cover with aluminum foil and bake at 302°F (150°C) for about 1 hour and 45 minutes.
- In a mixing bowl or a stand mixer bowl, combine ½ cup warm milk, 2 ½ tsp active dry yeast, and 1 tbsp honey. Stir and let it sit in a warm spot for 10-15 minutes until foamy.
- Add 2 eggs, slightly over 1 ¾ cups all-purpose flour, ⅓ cup bread flour, 1 ½ tsp salt, and 1 tbsp sugar to the mixture. Use a stand mixer with a dough hook to knead on medium-low speed for 15 minutes.
- Add 2 ½ tbsp soft, unsalted butter and knead for an additional 10 minutes. The dough should be soft and slightly sticky.
- Allow the dough to proof for 1 hour and 30 minutes to 2 hours at a temperature of 80.6°F (27°C).
- While the dough rises, chop about 4 tbsp of parsley and grate 2 cups of mozzarella cheese and ½ cup of parmesan cheese.
- In a bowl, mash 3 ½ tbsp of soft, unsalted butter, 3 tbsp chopped parsley, a pinch of salt, and the previously roasted garlic together.
- Roll out the dough and spread the prepared garlic butter on top. Sprinkle the mozzarella and parmesan cheese evenly.
- Cut the dough into 6 strips and roll each strip individually. Place them in a pan lined with parchment paper and let them proof for another 30 minutes.
- Preheat your oven to 355°F (180°C). Beat 1 egg for the egg wash and brush each roll with it.
- Bake for 25-30 minutes until golden brown.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]