why make this recipe
The Best Giant Chocolate Chip Cookie is a treat that everyone loves. It combines the classic taste of chocolate chip cookies with a fun, giant twist. This cookie is soft, chewy, and loaded with chocolate chips, making it perfect for sharing or enjoying with a cold glass of milk. Whether you are baking for a special occasion or just want a sweet snack, this recipe is sure to impress.
how to make The Best Giant Chocolate Chip Cookie
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts.
- Scoop large portions of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve The Best Giant Chocolate Chip Cookie
Serve the giant cookies warm with a glass of milk or a scoop of ice cream on the side. They make a great dessert at parties, or you can enjoy them as a special treat after dinner. You can also cut them into wedges to make sharing easier.
how to store The Best Giant Chocolate Chip Cookie
To store the cookies, let them cool completely and place them in an airtight container at room temperature. They can last for about 3-5 days. For longer freshness, consider freezing them. Wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer.
tips to make The Best Giant Chocolate Chip Cookie
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough after adding the flour; this helps keep the cookies soft.
- For extra flavor, you can add a pinch of cinnamon to the flour mixture.
- If you like, you can replace walnuts with pecans or omit nuts altogether.
variation
You can make a stuffed version by placing a few chocolate chunks in the center of the cookie before baking. Another fun variation is to add some peanut butter chips or butterscotch chips for a different flavor.
FAQs
Q: Can I use brown sugar only?
A: Yes, you can use all brown sugar, but it may change the cookie’s texture slightly, making it chewier.
Q: What if I don’t have walnuts?
A: You can omit the walnuts or replace them with any nut you prefer or even use additional chocolate chips.
Q: Can I double the recipe?
A: Absolutely! Just make sure to use larger mixing bowls and baking sheets if you’re making a bigger batch.
Giant Chocolate Chip Cookie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts.
- Scoop large portions of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]