why make this recipe
Banana Chocolate Chip Cookies are a delightful treat that combines the sweetness of ripe bananas with the rich flavor of chocolate chips. They are perfect for satisfying your sweet tooth and make an excellent snack or dessert. This recipe is simple, quick, and a great way to use up overripe bananas that might otherwise go to waste. Plus, these cookies have a soft and chewy texture that everyone loves.
how to make Banana Chocolate Chip Cookies
Ingredients :
- 2 ripe bananas
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add the softened butter, brown sugar, and granulated sugar, and mix until well combined.
- Stir in the egg and vanilla extract until incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Banana Chocolate Chip Cookies
These cookies are best served warm, right out of the oven, but they are also delicious at room temperature. You can enjoy them on their own or pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat.
how to store Banana Chocolate Chip Cookies
To store your cookies, let them cool completely, then place them in an airtight container. They can stay fresh at room temperature for about 3-5 days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Banana Chocolate Chip Cookies
- Make sure your bananas are really ripe for the best flavor.
- You can use a mix of dark and milk chocolate chips for a different taste.
- Do not overmix the dough after adding flour; this helps make them softer.
- If you like nuts, feel free to add chopped walnuts or pecans for some extra crunch.
variation
If you want to switch it up, you can replace some of the all-purpose flour with whole wheat flour for a healthier version. You can also add spices like cinnamon or nutmeg for a warm flavor.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash them up before using them in the recipe.
What if I don’t have brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar, but the cookies will be less chewy.
Can I make these cookies without eggs?
Yes, you can use a flaxseed meal or applesauce as an egg substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes, and then add it to your dough.
Banana Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add the softened butter, brown sugar, and granulated sugar, and mix until well combined.
- Stir in the egg and vanilla extract until incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]