why make this recipe
Artisan Finger Food Christmas Brunch is a delightful way to celebrate the festive season. These bite-sized dishes are not only visually appealing but also packed with flavors that everyone will love. They make your brunch feel special and give your guests plenty of tasty options to enjoy. Plus, they’re easy to pick up and eat, making them perfect for mingling during holiday gatherings.
how to make Artisan Finger Food Christmas Brunch
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon chopped fresh herbs (like chives or parsley)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of mini phyllo cups or puff pastry shells
- 1 cup diced vegetables (like bell peppers, tomatoes, or spinach)
- Optional: diced cooked meats (like ham or turkey)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, sour cream, shredded cheese, herbs, garlic powder, salt, and pepper until smooth.
- Add the diced vegetables and meats (if using) to the mixture and stir well.
- Place the mini phyllo cups or puff pastry shells on a baking sheet.
- Spoon the filling into each cup, filling them generously.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
how to serve Artisan Finger Food Christmas Brunch
Serve these delicious finger foods warm or at room temperature on a large platter. You can arrange them beautifully, garnishing with some extra fresh herbs for a festive touch. They pair nicely with holiday drinks like mulled wine or festive punches.
how to store Artisan Finger Food Christmas Brunch
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
tips to make Artisan Finger Food Christmas Brunch
- For extra flavor, consider adding spices such as paprika or Italian seasoning to the cheese mixture.
- You can experiment with different vegetables according to your taste or what’s in season.
- Make sure not to overfill the cups to avoid spilling while baking.
variation
You can create a sweet version by using a mixture of cream cheese, powdered sugar, and vanilla extract, then filling it with fruits like berries or even pecans. These can also be served as a dessert option.
FAQs
Can I make these ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Fill the cups and bake them on the day of your brunch.
What can I serve with these finger foods?
These appetizers go well with a variety of drinks like coffee, tea, mimosas, or hot chocolate, perfect for a holiday brunch.
Can I freeze the leftovers?
Yes, you can freeze the cooked finger foods. Just make sure they are completely cool before placing them in a freezer-safe container. They can be reheated from frozen when needed.
Artisan Finger Food Christmas Brunch
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, sour cream, shredded cheese, herbs, garlic powder, salt, and pepper until smooth.
- Add the diced vegetables and meats (if using) to the mixture and stir well.
- Place the mini phyllo cups or puff pastry shells on a baking sheet.
- Spoon the filling into each cup, filling them generously.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]