why make this recipe
Apple hand pies are a delightful treat that brings the warmth of home baking to your table. They are perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy evening snack. The combination of sweet apples and flaky crust makes these pies irresistible. Plus, they are easy to make and can be enjoyed warm or at room temperature.
how to make Apple Hand Pies
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup icing sugar
- 1/2 cup cold unsalted butter, cubed
- 2 tsp cold milk
- 1 egg
- 2 apples (chopped into cubes)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp sugar
- 2 tbsp butter
- 1 tsp cinnamon
Directions :
- For the crust, mix flour and icing sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk and beaten egg until a dough forms. Chill for 30 minutes.
- For the filling, peel and chop the apples into cubes, then toss with lemon juice.
- In a saucepan, melt butter over medium heat. Add apples and cook for 5 minutes.
- Stir in sugar and cinnamon, and cook until apples are tender.
- Preheat oven to 375°F (190°C). Roll out the dough and cut into circles.
- Place a spoonful of filling in the center of each circle, fold over, and seal the edges.
- Bake for 20-25 minutes until golden brown.
how to serve Apple Hand Pies
Apple hand pies are best served warm. You can enjoy them as is or with a scoop of vanilla ice cream on the side. They also pair well with a cup of hot tea or coffee, making them a wonderful snack for any time of day.
how to store Apple Hand Pies
To store leftover apple hand pies, keep them in an airtight container at room temperature for up to two days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze the baked pies. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer.
tips to make Apple Hand Pies
- Make sure the butter is cold when making the crust for a flaky texture.
- You can add other spices like nutmeg for extra flavor.
- If the dough is too sticky, sprinkle a little more flour on it while rolling out.
- Use a fork to seal the edges of the hand pies for a decorative touch.
variation
You can try different fillings such as cherry, peach, or even chocolate, to create your own version of hand pies. Mixing a variety of fruits can also be fun and delicious!
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough one day in advance and keep it in the refrigerator until you are ready to use it.
Can I use other types of apples?
Absolutely! You can use any apple varieties you like, such as Granny Smith, Fuji, or Honeycrisp.
How do I reheat the pies?
You can reheat the hand pies in the oven at 350°F (175°C) for about 10 minutes to get them warm and crispy again. Alternatively, you can microwave them for a quicker option, but they may not be as crispy.
Apple Hand Pies
Ingredients
Method
- Mix flour and icing sugar in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and beaten egg until a dough forms.
- Chill the dough for 30 minutes.
- Peel and chop the apples into cubes, then toss with lemon juice.
- In a saucepan, melt butter over medium heat.
- Add apples and cook for 5 minutes.
- Stir in sugar and cinnamon, and cook until apples are tender.
- Preheat oven to 375°F (190°C).
- Roll out the dough and cut into circles.
- Place a spoonful of filling in the center of each circle, fold over, and seal the edges.
- Bake for 20-25 minutes until golden brown.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]