4-Ingredient Lemon Cream Cheese Dump Cake

Why make this recipe

This 4-Ingredient Lemon Cream Cheese Dump Cake is a delightfully simple dessert that’s perfect for any occasion. It’s quick to prepare, making it a great choice for busy weeknights or last-minute gatherings. The bright and tangy lemon flavor combined with the creamy texture of the cream cheese creates a comforting treat that’s hard to resist. Plus, you can enjoy it warm or cold, making it versatile for all seasons. Whether you’re a baking novice or a pro, this recipe is easy to follow and yields delicious results.

How to make 4-Ingredient Lemon Cream Cheese Dump Cake

Ingredients:

• 1 box yellow cake mix (21 oz)
• 1 can lemon pie filling (21 oz)
• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (melted)

Directions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large bowl, combine the yellow cake mix and melted butter. Use a fork to mix until the mixture resembles coarse crumbs.
3. Spread half of the crumb mixture evenly over the bottom of the baking dish and press it down to form a base.
4. In a separate bowl, whisk together the softened cream cheese and lemon pie filling until smooth.
5. Pour the lemon cream cheese filling over the crumb base and spread evenly.
6. Sprinkle the remaining crumb mixture evenly over the filling layer.
7. Bake in the preheated oven for 40-45 minutes, or until golden on top and set in the center.
8. Let the cake cool slightly before slicing. For an extra touch, you can optionally dust it with powdered sugar or add whipped cream.

How to serve 4-Ingredient Lemon Cream Cheese Dump Cake

This cake can be served warm or at room temperature. A dollop of whipped cream on top adds an extra layer of flavor. You can also pair it with fresh berries to enhance the lemon taste. It’s a fantastic dessert for gatherings or a sweet treat after dinner.

How to store 4-Ingredient Lemon Cream Cheese Dump Cake

To store any leftover cake, simply cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to five days. If you prefer, you can also freeze the cake. Just wrap it tightly and store it in the freezer for up to three months. Thaw it in the refrigerator before serving.

Tips to make 4-Ingredient Lemon Cream Cheese Dump Cake

1. Make sure your cream cheese is softened to ensure a smooth filling. You can leave it out at room temperature for a bit or microwave it for a few seconds.
2. For a more intense lemon flavor, add some lemon zest to the cream cheese mixture.
3. If you want to change it up, consider using a different flavored pie filling, such as cherry or blueberry.

Variations

You can easily customize this dump cake by swapping out the lemon pie filling with other fruit flavors. Popular choices include peach, cherry, or blueberry. Another variation is to add some chopped nuts or coconut flakes to the crumb mixture for added texture.

FAQs

Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you prefer. Chocolate or vanilla mixes can provide a different taste profile.

Is there a way to make this dessert gluten-free?
Absolutely! You can use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.

Can I make this dessert ahead of time?
Yes, you can prepare this cake a day in advance. Just store it in the refrigerator until ready to serve.

Conclusion

This 4-Ingredient Lemon Cream Cheese Dump Cake is a simple and delicious dessert that anyone can enjoy. With its delightful flavors and easy preparation, it’s sure to become a favorite. For more inspiration on similar quick desserts, check out 12 Tomatoes, That Oven Feelin, or Life Love and Good Food.

4-Ingredient Lemon Cream Cheese Dump Cake

This delightfully simple dessert combines tangy lemon flavor with creamy cream cheese, making it perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box yellow cake mix (21 oz)
• 1 can lemon pie filling (21 oz)
• 8 oz cream cheese (softened) Make sure to soften the cream cheese for a smooth filling.
• 1/2 cup unsalted butter (melted)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
2. In a large bowl, combine the yellow cake mix and melted butter. Use a fork to mix until the mixture resembles coarse crumbs.
3. Spread half of the crumb mixture evenly over the bottom of the baking dish and press it down to form a base.
4. In a separate bowl, whisk together the softened cream cheese and lemon pie filling until smooth.
5. Pour the lemon cream cheese filling over the crumb base and spread evenly.
6. Sprinkle the remaining crumb mixture evenly over the filling layer.
7. Bake in the preheated oven for 40-45 minutes, or until golden on top and set in the center.
8. Let the cake cool slightly before slicing. Optionally, dust it with powdered sugar or add whipped cream.

Notes

This cake can be served warm or at room temperature. For added flavor, serve with whipped cream or fresh berries. Store any leftovers covered in plastic wrap or in an airtight container for up to five days in the refrigerator, or freeze for up to three months.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]