why make this recipe
Yogurt Covered Blueberries are a delicious and healthy treat. They combine the natural sweetness of fresh blueberries with creamy Greek yogurt. This snack is perfect for hot days, as it’s refreshing and satisfying. Plus, it is a great way to enjoy blueberries and get some extra nutrients. Whether you are looking for a quick snack, a healthier dessert, or a fun treat for kids, this recipe is simple to make and very enjoyable!
how to make Yogurt Covered Blueberries
Ingredients:
- Fresh blueberries
- Greek yogurt
- Honey or maple syrup (optional)
- Sprinkles or nuts (optional)
Directions:
- Wash and dry the blueberries.
- In a bowl, mix Greek yogurt with honey or maple syrup if desired.
- Dip each blueberry in the yogurt mixture, coating well.
- Place the coated blueberries on a baking sheet lined with parchment paper.
- Optional: Sprinkle with toppings like sprinkles or crushed nuts.
- Freeze for about 2-3 hours or until firm.
- Enjoy as a refreshing snack!
how to serve Yogurt Covered Blueberries
Yogurt Covered Blueberries are best served cold. You can enjoy them straight from the freezer or let them sit at room temperature for a few minutes to soften slightly. They are a great snack on their own, or you can add them to yogurt bowls, smoothies, or desserts for extra flavor and texture.
how to store Yogurt Covered Blueberries
Store any leftover Yogurt Covered Blueberries in an airtight container in the freezer. They can stay fresh for up to two weeks. Just take out as many as you want, and enjoy! Do not leave them at room temperature for too long, as they will start to thaw.
tips to make Yogurt Covered Blueberries
- Make sure your blueberries are fully dry before dipping them in yogurt. This helps the yogurt stick better.
- Experiment with different types of yogurt, like vanilla or coconut, to change the flavor.
- If you want a little crunch, try mixing nuts into the yogurt before coating the blueberries.
variation
You can use other fruits like strawberries, raspberries, or bananas instead of blueberries. Just adjust the amount of time they spend in the freezer depending on the size of the fruit.
FAQs
Q: Can I use yogurt that is not Greek?
A: Yes, you can use regular yogurt, but Greek yogurt gives a creamier texture and holds up better in the freezer.
Q: How long do the yogurt-covered blueberries stay good?
A: They can be stored in the freezer for up to two weeks. After that, they may lose their texture.
Q: Can I add other flavors to the yogurt?
A: Absolutely! You can mix in vanilla extract, cocoa powder, or even a bit of peanut butter to the yogurt for different flavors.
Yogurt Covered Blueberries
Ingredients
Method
- Wash and dry the blueberries.
- In a bowl, mix Greek yogurt with honey or maple syrup if desired.
- Dip each blueberry in the yogurt mixture, coating well.
- Place the coated blueberries on a baking sheet lined with parchment paper.
- Optional: Sprinkle with toppings like sprinkles or crushed nuts.
- Freeze for about 2-3 hours or until firm.
- Yogurt Covered Blueberries are best served cold. Enjoy them straight from the freezer or let them sit at room temperature for a few minutes to soften slightly.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]