why make this recipe
Sweet Strawberry Brownie Kabobs are a fun and easy dessert for any gathering. They combine the rich chocolate flavor of brownies, the freshness of strawberries, and the fluffiness of marshmallows, all on a stick! This dessert is not only visually appealing but also quick to make, making it a perfect choice for parties, barbecues, or family get-togethers. Kids and adults alike will love these tasty treats!
how to make Sweet Strawberry Brownie Kabobs
Ingredients:
- 1 box Brownie Mix (Opt for a homemade recipe if desired.)
- 1 pint Fresh Strawberries (Hulled and rinsed.)
- 1 cup Marshmallows (Substitute with bananas or angel food cake if desired.)
- 1 cup Semi-Sweet Chocolate Chips (Consider dark chocolate for a healthier alternative.)
- 10 pieces Wooden Skewers (Necessary for creating the kabobs.)
Directions:
Step-by-Step Instructions
Prepare the Brownies: Follow the instructions on the brownie mix box. Bake the brownies according to the recommended time. Allow them to cool completely before cutting them into bite-sized squares.
Prep the Strawberries: While the brownies are cooling, hull and rinse the fresh strawberries. Make sure they are dry.
Assemble the Kabobs: Take a wooden skewer and start by adding a brownie square. Follow it with a marshmallow and then a strawberry. Repeat until the skewer is filled, leaving a little space at the end for handling.
Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in intervals of 15 seconds, stirring in between until smooth.
Drizzle the Chocolate: Use a spoon to drizzle the melted chocolate over the assembled kabobs for an extra touch of sweetness.
Chill (Optional): If desired, place the kabobs in the fridge for about 10 minutes to set the chocolate.
how to serve Sweet Strawberry Brownie Kabobs
Serve these kabobs on a platter for a beautiful display. You can also arrange them in a tall glass or jar to make them stand upright. For an elegant touch, dust some powdered sugar on top just before serving. They are best enjoyed fresh but can also be considered a crowd-pleaser at buffets or dessert tables.
how to store Sweet Strawberry Brownie Kabobs
Store any leftover kabobs in an airtight container in the refrigerator. They will keep well for about 2-3 days. However, the strawberries may start to release moisture, so it’s best to enjoy them fresh.
tips to make Sweet Strawberry Brownie Kabobs
- Use Fresh Ingredients: Make sure to use ripe, fresh strawberries for the best flavor.
- Try Different Marshmallows: Swap out regular marshmallows for flavored ones like strawberry for a fun twist.
- Make Them Ahead: You can prepare the brownie squares and wash strawberries a day ahead to save time on the day of your event.
variation
You can customize these kabobs by using other fruits like pineapple or even different cake flavors instead of brownies. For a more tropical vibe, try adding pieces of coconut or using a coconut-flavored drizzle instead of chocolate.
FAQs
1. Can I use different types of chocolate?
Yes! You can use dark chocolate, white chocolate, or even flavored chocolates for a unique taste.
2. Are there any substitutes for strawberries?
Absolutely! You can use other fruits like blueberries, banana slices, or pieces of pineapple based on your preference.
3. How do I make these healthier?
You can use whole-grain brownie mixes, dark chocolate chips, and substitute marshmallows with fruits like bananas or angel food cake.
Enjoy making and sharing these Sweet Strawberry Brownie Kabobs at your next gathering!
Sweet Strawberry Brownie Kabobs
Ingredients
Method
- Follow the instructions on the brownie mix box to prepare the brownies and bake them according to the recommended time. Allow them to cool completely before cutting into bite-sized squares.
- While the brownies are cooling, hull and rinse the fresh strawberries and ensure they are dry.
- Take a wooden skewer and start by adding a brownie square, followed by a marshmallow and then a strawberry. Repeat until the skewer is filled, leaving a little space at the end for handling.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in intervals of 15 seconds, stirring in between until smooth.
- Use a spoon to drizzle the melted chocolate over the assembled kabobs for an extra touch of sweetness.
- If desired, place the kabobs in the fridge for about 10 minutes to set the chocolate.
- Serve these kabobs on a platter or arrange them in a tall glass or jar to make them stand upright. Dust with powdered sugar before serving.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]