Why Make This Recipe
Spicy Pineapple Bang Bang Chicken Skewers are a delicious and fun dish to make, perfect for a summer barbecue, family gathering, or just a tasty dinner at home. The combination of juicy chicken, sweet pineapple, and a spicy sauce makes every bite burst with flavor. Plus, grilling the skewers adds a lovely smoky taste that enhances all the ingredients.
How to Make Spicy Pineapple Bang Bang Chicken Skewers
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 cup fresh pineapple chunks (about 1-inch pieces)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra heat)
- Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 3 tablespoons sriracha (for a spicier kick)
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar
- ½ teaspoon fresh ginger, grated
- Chopped green onions
- Toasted sesame seeds
Directions:
- Marinate: In a bowl, mix the soy sauce, sesame oil, garlic powder, black pepper, and red pepper flakes (if using). Add the chicken cubes to this marinade and let them sit for at least 30 minutes to soak up the flavors.
- Prepare the Sauce: In another bowl, combine mayonnaise, sweet chili sauce, sriracha, honey or maple syrup, rice vinegar, and grated ginger. Stir well until smooth and set aside.
- Thread Skewers: Take the marinated chicken and pineapple chunks and thread them onto the skewers, alternating between chicken and pineapple.
- Cook the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- Sauce and Serve: Drizzle the spicy sauce over the cooked skewers and sprinkle with chopped green onions and toasted sesame seeds.
How to Serve Spicy Pineapple Bang Bang Chicken Skewers
Serve the skewers hot off the grill with extra sauce on the side. They are perfect on their own or can be served with rice or a fresh salad. Consider pairing them with a cold drink to complement the spicy flavors.
How to Store Spicy Pineapple Bang Bang Chicken Skewers
If you have leftovers, cool the skewers completely before placing them in an airtight container. Store them in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, warm them in the oven or microwave until heated through.
Tips to Make Spicy Pineapple Bang Bang Chicken Skewers
- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Feel free to adjust the amount of sriracha depending on your heat preference.
- If you cannot grill, you can also bake the skewers in the oven at 400°F for about 15-20 minutes.
Variation
You can switch up the protein by using shrimp or tofu instead of chicken. Adding other vegetables like bell peppers and zucchini can also enhance the flavor and make the skewers even more colorful.
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely and pat it dry before marinating.
2. Is there a way to make this recipe healthier?
You can reduce the amount of mayonnaise in the sauce or use Greek yogurt as a substitute.
3. Can I prepare this dish in advance?
Absolutely! You can marinate the chicken the night before and assemble the skewers when you’re ready to cook them.
Spicy Pineapple Bang Bang Chicken Skewers
Ingredients
Method
- In a bowl, mix the soy sauce, sesame oil, garlic powder, black pepper, and red pepper flakes (if using). Add the chicken cubes to this marinade and let them sit for at least 30 minutes to soak up the flavors.
- In another bowl, combine mayonnaise, sweet chili sauce, sriracha, honey or maple syrup, rice vinegar, and grated ginger. Stir well until smooth and set aside.
- Take the marinated chicken and pineapple chunks and thread them onto the skewers, alternating between chicken and pineapple.
- Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- Drizzle the spicy sauce over the cooked skewers and sprinkle with chopped green onions and toasted sesame seeds.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]