How do you cook candied sweet potatoes in a slow cooker?

To make candied sweet potatoes using slow cooker candied yams recipes , start by peeling and chopping orange-fleshed sweet potatoes into bite-sized pieces. Place them in your crockpot, then top with brown sugar, butter, warm spices like cinnamon and nutmeg, and a pinch of salt. Cover and cook on HIGH for 3 to 4 hours , stirring gently at the 2-hour mark. The glaze thickens as it cooks, creating that signature candied coating. Once fork-tender, they’re ready to serve!

Can yams be in a crockpot?

Absolutely! In fact, that’s the foundation of all slow cooker candied yams recipes . While most U.S. recipes actually use sweet potatoes (commonly mislabeled as yams), the crockpot is an ideal cooking method. It gently breaks down the potatoes, allowing the butter and sugar to form a smooth glaze while keeping your oven free for other dishes.

What is the difference between candied yams and candied sweet potatoes?

In the U.S., slow cooker candied yams recipes are usually made with sweet potatoes, not true yams. True yams are a different species—starchy, dry, and white-fleshed. Sweet potatoes (especially Garnet or Beauregard varieties) are moist, orange, and naturally sweet, making them perfect for candied recipes. The terms are often used interchangeably, but technically, you're making candied sweet potatoes.

How do you keep candied yams from being runny?

To avoid runny results in your slow cooker candied yams recipes , never add water or broth—sweet potatoes release plenty of moisture as they cook. Use the correct ratio of brown sugar and butter, and always stir mid-cook to help the glaze develop. If needed, cook uncovered for the last 20 minutes to thicken the syrup naturally.

Slow Cooker Candied Yams Recipes – 5 Irresistible Holiday Favorites -

Description

If you’re looking to save oven space and have the perfect thanksgiving side dish, make these amazing slow cooker candied yams recipes. A blend of warm spices, brown sugar, and butter coat the tender sweet potatoes in a sweet glaze, it’s one of my favorite recipes for the holiday season.

Ingredients

Scale

5 sweet potatoes peeled and chopped into bite-sized pieces
1 cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon kosher salt
8 tablespoon butter salted or unsalted

Cook Mode Prevent your screen from going dark

Instructions

Put all of the ingredients into your slow cooker.
Set the slow cooker on ‘high’ for 3-4 hours, and cover with its lid.
Stir all the ingredients after 2 hours and put the lid back on.
At 3 hours, check the candied yams for tenderness. If not soft, keep cooking for another hour.
Serve the candied yams hot.

Notes

Storing and Reheating Instructions, Great to Make Ahead

Store the crockpot sweet potatoes and their syrup in an airtight container for up to 4 days.

To reheat, place the candied yams into a casserole dish and warm them in a 325 degree F oven for 10 minutes, until warmed through.

Nutrition

Serving Size: 8 side servings
Calories: 199 kcal
Sugar: 23g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Carbohydrates: 25g
Fiber: 1g
Cholesterol: 31mg