Can I put dry noodles in the slow cooker?

Yes, you can add dry noodles directly into your slow cooker beef and noodles , but you need to be strategic. Noodles added too early tend to get mushy and soak up too much of the savory liquid. For best results, stir in dry noodles during the final 20 to 30 minutes of cooking time. To preserve the perfect texture in your slow cooker beef and noodles , many prefer to cook the noodles separately and combine them at the end. This guarantees firm noodles and keeps the sauce rich and balanced.

Best beef cuts for making tender beef and noodles?

When it comes to slow cooker beef and noodles, chuck roast stands out for its tenderness and taste. This cut of beef is rich in marbling and turns melt-in-your-mouth tender after slow cooking. It effortlessly soaks up the seasoning, broth, and sauce to give you deeply satisfying bites every time. If chuck roast isn’t available, stew meat is a great alternative for your slow cooker beef and noodles . It’s already cut and trimmed, saving prep time, though it may cost a bit more.

Which cut of beef gives the best results in slow cooker beef and noodles?

When it comes to the best cut of beef for slow cooker beef and noodles , look no further than chuck roast , brisket , or bottom round . These beef cuts perform exceptionally well with low, slow heat, breaking down into soft, flavorful pieces. Avoid lean cuts like sirloin, as they tend to dry out and lack the rich, comforting texture that defines truly great slow cooker beef and noodles . The secret to success lies in choosing beef with enough fat and connective tissue to enhance flavor and tenderness.

Can you add uncooked noodles to crockpot soup?

Yes, uncooked noodles can be added to crockpot soup, much like they can be in slow cooker beef and noodles . However, timing is still key. Uncooked noodles should be added during the last 20 to 30 minutes of cooking, depending on the type of noodle you use. In slow cooker beef and noodles , using egg noodles is most common, but they’re delicate. To avoid mushy noodles, always monitor closely or boil separately. This keeps your beef and noodles dish hearty, flavorful, and well-textured—just the way comfort food should be.

Slow Cooker Beef and Noodles – The Best 5-Star Comfort Recipe

Description

Grab your crockpot and get ready to make this comforting slow cooker beef and noodles. The beef is tender, fragrant and delicious.

Ingredients

Scale

1.5 –2 lb beef roast

▢½ tsp paprika

▢½ tsp salt, *more to taste

▢½ tsp pepper

▢1 tsp thyme

▢1 Tbsp corn starch , *see notes

▢1 Tbsp onion bouillon

▢2 Tbsp worcestershire sauce

▢½ cup red wine

▢1 cup beef broth, *see notes

▢¼ cup yellow onion, chopped

▢2 garlic cloves, minced

▢4 cups egg noodles

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Instructions

Set the crockpot/slow cooker to high heat. Add the wine. Mix the seasonings together in a bowl. Rub the beef with the seasoning on both sides.

Place the meat into the slow cooker, add the Worcestershire sauce and bullion. Sprinkle the cornstarch over the meat, add the minced garlic and onions. Add in the beef broth. Cover the crockpot.
Cook the beef for about 5-6 hours on high or until it is cooked through and tender. If the meat isn’t shredded easily, it needs more time to cook! Once it’s finished, shred it with two forks and turn the slow cooker to low. Next, cook the egg noodles according to package directions.
Once the noodles are done, divide them up into bowls and serve a healthy portion of the beef and sauce over the noodles. Option to garnish with parsley and enjoy!

Notes

*you can also use stew meat! This will result in a similar texture and cook a bit quicker, however it can be a bit more expensive already cut n trimmed.

*arrowroot will also work if gluten free.

*any broth will work great, beef is just preferred to pair with the meat.

If you want a thicker sauce, mix 1 tsp cornstarch with 1/2 tsp cold water and stir it into the slow cooker about 30 minutes before serving. Allow it to simmer a bit longer to thicken. You can also thin the sauce by using additional beef broth (1/4 cup at a time).

Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze these for up to 2 months.

Nutrition

Serving Size: 4
Calories: 401kcal
Sugar: 2g
Sodium: 740mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 1g
Carbohydrates: 33g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg