Why Make This Recipe
Slow Cooker BBQ Wings are a fantastic choice for a quick, easy, and delicious meal. Perfect for game days, family gatherings, or a simple weeknight dinner, these wings are full of flavor and require minimal effort. The slow cooker makes preparation a breeze, allowing the wings to soak up all the rich BBQ goodness while you go about your day.
How to Make Slow Cooker BBQ Wings
Ingredients:
- 4 Pounds chicken wings (fresh or frozen)
- 1 Teaspoon smoked paprika
- 1 ½ Cups BBQ sauce (plus more for basting)
- ½ Teaspoon black pepper
- ½ Teaspoon garlic powder
- ¼ Cup brown sugar
- 1 Teaspoon salt
- Fresh parsley (chopped)
- Green onions (sliced)
Directions:
- Add the wings to your slow cooker.
- Whisk the BBQ sauce with the sugar, salt, paprika, black pepper, and garlic powder.
- Pour this sauce mixture over the wings in the Crockpot.
To Cook Frozen Wings:
- Cook on low for 6 to 7 hours or on high for 3 to 4 hours.
To Cook Fresh or Thawed Wings:
- Cook on low for 4 to 5 hours or on high for 2 to 3 hours.
Broil the Wings:
- After cooking, preheat your broiler.
- Transfer the wings to a baking sheet and brush with additional BBQ sauce.
- Broil for about 5 minutes until crispy.
How to Serve Slow Cooker BBQ Wings
Serve your BBQ wings hot right out of the slow cooker. They pair well with classic sides like celery sticks, carrot sticks, and ranch or blue cheese dressing. You can top them with chopped parsley and sliced green onions for a pop of color and flavor.
How to Store Slow Cooker BBQ Wings
If you have leftovers, allow the wings to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the wings in a freezer-safe container for up to 3 months. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Slow Cooker BBQ Wings
- For extra crispy wings, broil them after cooking.
- Feel free to adjust the spices to make the wings spicy or sweet, based on your preference.
- Use your favorite BBQ sauce or try making your own!
Variation
You can switch up the flavors by using different marinades or sauces. Try teriyaki sauce or a spicy buffalo sauce for a unique twist on the classic BBQ flavor.
FAQs
1. Can I use thawed wings instead of frozen?
Yes, you can use fresh or thawed wings. Just adjust the cooking time accordingly.
2. How can I make the wings spicier?
Add cayenne pepper or your favorite hot sauce to the BBQ mixture for some heat.
3. Can I make these wings in advance?
Yes! You can cook the wings ahead of time and store them in the fridge or freezer, reheating when ready to serve.
Slow Cooker BBQ Wings
Ingredients
Method
- Add the wings to your slow cooker.
- Whisk the BBQ sauce with the sugar, salt, paprika, black pepper, and garlic powder.
- Pour this sauce mixture over the wings in the Crockpot.
- Cook on low for 360 to 420 minutes or on high for 180 to 240 minutes.
- Cook on low for 240 to 300 minutes or on high for 120 to 180 minutes.
- After cooking, preheat your broiler.
- Transfer the wings to a baking sheet and brush with additional BBQ sauce.
- Broil for about 5 minutes until crispy.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]