Can you use a rice cooker as a slow cooker?

Yes, absolutely. While not all rice cookers come with a dedicated "slow cook" button, most can mimic slow cooker functionality thanks to their ability to retain low, steady heat. You may need to manually restart the cook cycle every hour or so, depending on your model, but you can successfully slow cook rice, meats, stews, and more in a rice cooker.

Can you slow cook beef in a rice cooker?

Yes, beef works well when you slow cook in rice cooker , especially smaller cuts like stew beef or ground beef. Cut the meat into chunks, add enough liquid or sauce, and let it cook for 2.5 to 3 hours , restarting the cooking cycle as needed. You’ll end up with tender, juicy beef that’s perfect for tacos, rice bowls, or sliders.

How long does rice take to cook on high in a slow cooker or rice cooker?

When you slow cook in rice cooker , white long-grain rice typically takes 2 to 2.5 hours on the high setting. Brown rice can take up to 3.5 hours , while wild rice blends may need even longer. Always check around the 1 hour 45-minute mark to test for doneness.

What is the ratio of water to rice in a slow cooker or rice cooker?

The standard ratio when you slow cook in rice cooker is 1 cup of rice to 2 cups of water . For brown rice, increase the water slightly (about 2.25 cups per cup of rice). Always rinse rice thoroughly before cooking and avoid opening the lid during cooking to retain steam.

Slow cook in rice cooker – The Best Easy Guide (2025) - yumi meals Slow Cook In Rice Cooker: Simple Trick That Transforms Your Meals

Name: Slow Cook In Rice Cooker: Simple Trick That Transforms Your Meals
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Cuisine: American
Ingredients: Equipment; ▢4 quart or larger slow cooker; ▢masurineg cup; ▢spoon and fork; ▢slow cooker liner (optional); ▢strainer; Ingredients; ▢2 cups uncooked long grain white rice**; ▢4 cups water; ▢pinch salt; ▢non-stick spay of choice

Description

slow cook in rice cooker is so easy to make it is practically foolproof. Just add some water and rice and let your crockpot take over. You will have fluffy, delicious, perfectly cooked rice with minimal effort.

Ingredients

Equipment

▢4 quart or larger slow cooker

▢masurineg cup

▢spoon and fork

▢slow cooker liner (optional)

▢strainer

Ingredients

▢2 cups uncooked long grain white rice**

▢4 cups water

▢pinch salt

▢non-stick spay of choice

Cook Mode Prevent your screen from going dark

Instructions

add rice to strainer. hold over sink and rinse with cool water until water runs clear

spray slow cooker (or liner if using) with non-stick agent of choice

add rice, water and salt to slow cooker

cover and cook on high 2-2½ hours

After about 1¾ hours, test rice to see if the grains are cooked all the way through. Continue to check every 5 minutes or so until rice reaches desired consistency.

once rice is fully cooked, remove from the slow cooker. If you leave this dish on warm, the rice will stick to the pot, and/or become mushy

rice can be used immediately or stored for future use

Final Step

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Notes

Cooked rice left in the slow cooker will become mushy and and/or can burn to side of slow cooker

**Brown rice can be made this way as well. Cooking time will need to be increased by about a half hour depending on your slow cooker.

Once water is fully absorbed, promptly remove from the heating element and fluff with a fork. If you allow it to cook longer, it will quickly get mushy.

Nutrition

Serving Size: 6 Servings
Calories: 225kcal
Sugar: 1g
Sodium: 11mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 1g
Carbohydrates: 49g
Fiber: 1g
Protein: 4g