Which cooking method is best for shanks?

The best cooking method for shanks is one that uses low, consistent heat over a long period of time. That’s why recipes for beef shanks in slow cooker are so effective they allow the meat to slowly break down and become tender, flavorful, and juicy without constant monitoring.

Is beef shank good for a slow cooker?

Yes, beef shank is ideal for slow cooking. It’s a tough cut filled with connective tissue and collagen, which softens and melts when cooked slowly. That’s exactly why so many recipes for beef shanks in slow cooker are popular the method turns a tough cut into a mouthwatering main dish.

What is the best cooking method for beef shank?

While braising and pressure cooking are great options, the slow cooker remains the most reliable method for hands-off, flavorful results. With the right ingredients, recipes for beef shanks in slow cooker create fall-apart beef every time.

What is the best cooking method for shanks in a slow cooker?

For the best outcome, cook your beef shanks in the slow cooker on low for 8–10 hours or high for 4–5 hours . Always use enough broth and seasonings to infuse flavor and moisture. This is the foundation of most effective recipes for beef shanks in slow cooker time, liquid, and flavor.

Recipes for Beef Shanks in Slow Cooker – The Best Slow-Cooked Meal

Name: Comfort-Filled Recipes for Beef Shanks in Slow Cooker – The Ultimate Hearty Meal
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds beef shanks; 2 cups low-sodium beef bone broth; 4 garlic cloves, minced; 2 tablespoons dried herbs; 2 teaspoons salt (or more); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1 tablespoon oil

Description

recipes for beef shanks in slow cooker is an easy & comforting meal. Beef shanks are a great cut of meat for the low & slow method of the crockpot. The result is tender beef that’s falling apart. You can also make this low-carb, paleo, and Whole30 compatible recipe in the Instant Pot.

Ingredients

Scale

2 pounds beef shanks
2 cups low-sodium beef bone broth
4 garlic cloves, minced
2 tablespoons dried herbs
2 teaspoons salt (or more)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 tablespoon oil

Cook Mode Prevent your screen from going dark

Instructions

Add the broth and the garlic cloves to the slow cooker. Stir to mix well.
Season beef shanks with dried herbs, salt, pepper, garlic powder & onion powder.
Optional Step: Heat oil in a large skillet over medium-high heat. Add the beef and sear until lightly browned, 2-3 minutes on each side. You might have to do this in batches. Remove the skillet and add the beef from to the slow cooker.
If you’re not searing the beef shanks, add the seasoned meat directly to the slow cooker.
Cook high 4-5 hours or low 8-10.

Instant Pot

Season beef shanks with salt, pepper, rosemary, garlic powder & onion powder.
Turn on the Instant Pot and select sauté. Once hot add oil to the pot. Add the beef shanks and sear until lightly browned, 2-3 minutes on each side. You may have to do this in batches. Remove the beef from the pressure cooker and set aside.
Turn off the pressure cooker. Add the garlic and broth and de-glaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add the beef shanks back into the pressure cooker.
Close lid and seal valve. Set high pressure and cook for 35 minutes. When cooking time is complete, let the pressure naturally release the pressure for 15 minutes then manually any pressure.

Nutrition

Serving Size: 1
Calories: 1261
Sugar: 4g
Sodium: 491mg
Fat: 45g
Saturated Fat: 19g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 192g
Cholesterol: 458mg