why make this recipe
Raspberry Posset is a delightful dessert that is easy to prepare and absolutely delicious. Its creamy texture combined with the sweet and tart flavor of raspberries makes it a perfect treat for any occasion. Not only is it a crowd-pleaser, but it also requires minimal ingredients and can be made ahead of time. Whether you want to impress guests at a dinner party or treat yourself to something sweet, Raspberry Posset is a great choice!
how to make Raspberry Posset
Ingredients
- 2 cups heavy whipping cream
- ½ cup granulated sugar
- ¼ teaspoon sea salt
- 1 tablespoon lemon zest (grated from about 1 lemon)
- 2 cups raspberries (212g, 7.5 oz fresh or frozen)
- 2 tablespoons freshly squeezed lemon juice (from about 1 lemon)
- 4 tablespoons whipped cream (whipped with 1 teaspoon sugar)
- ¼ cup fresh raspberries (to serve)
Directions
- Combine the sugar, cream, salt, and lemon zest in a medium saucepan.
- Heat on medium, stirring occasionally until it comes to a gentle, bubbling simmer.
- Simmer the cream for 5 minutes, stirring occasionally to prevent burning. You’ll see it darken slightly.
- Add the raspberries and bring the mixture back to a simmer. Stir and break up the raspberries with a spatula as it simmers for another 5 minutes. The mixture will thicken a bit.
- Immediately strain the hot mixture through a sieve into a heat-safe pitcher. Press the raspberry seeds to release all the juice.
- Pour the lemon juice into the posset mixture and stir quickly.
- Pour the posset into four tea cups or ramekins. Cover them with wrap to avoid a skin forming and refrigerate for 2 hours to set.
- Serve the posset with dollops of whipped cream and fresh raspberries on top.
how to serve Raspberry Posset
Serve Raspberry Posset chilled in individual cups or ramekins. Top each serving with whipped cream and a few fresh raspberries for an attractive finish. This dessert is perfect for special occasions or a simple family dinner.
how to store Raspberry Posset
Store any leftovers in the refrigerator. Cover them tightly with plastic wrap or transfer to an airtight container. Enjoy your posset within 3 days for the best taste and texture.
tips to make Raspberry Posset
- Make sure to stir the mixture often while it’s heating to prevent burning.
- Straining the mixture helps remove the seeds, resulting in a smooth dessert.
- You can adjust the amount of sugar based on how sweet you want your posset to be.
variation
Feel free to try other fruits in place of raspberries, such as strawberries or blackberries. You can also experiment with different zests, like orange or lime, for a unique flavor twist.
FAQs
Q: Can I use frozen raspberries?
A: Yes, frozen raspberries work well in this recipe. Just make sure to thaw and drain any excess liquid.
Q: Is Raspberry Posset gluten-free?
A: Yes, all the ingredients in Raspberry Posset are naturally gluten-free.
Q: Can I make this dessert ahead of time?
A: Absolutely! Raspberry Posset can be made a day in advance and stored in the fridge until you’re ready to serve.
Raspberry Posset
Ingredients
Method
- Combine the sugar, cream, salt, and lemon zest in a medium saucepan.
- Heat on medium, stirring occasionally until it comes to a gentle, bubbling simmer.
- Simmer the cream for 5 minutes, stirring occasionally to prevent burning. You'll see it darken slightly.
- Add the raspberries and bring the mixture back to a simmer. Stir and break up the raspberries with a spatula as it simmers for another 5 minutes.
- Immediately strain the hot mixture through a sieve into a heat-safe pitcher. Press the raspberry seeds to release all the juice.
- Pour the lemon juice into the posset mixture and stir quickly.
- Pour the posset into four tea cups or ramekins. Cover them with wrap to avoid a skin forming and refrigerate for 2 hours to set.
- Serve the posset chilled in individual cups or ramekins. Top each serving with whipped cream and a few fresh raspberries for an attractive finish.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]