Why Make This Recipe
Pizza Roll Ups are an easy and fun snack or meal that everyone can enjoy. They are perfect for parties, game nights, or even as a quick lunch. With gooey cheese and spicy pepperoni all rolled up in a warm tortilla, these bite-sized treats are sure to please. Plus, you can get creative with your fillings!
How to Make Pizza Roll Ups
Ingredients:
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese (shredded)
- 80 slices pepperoni
- 1 tbsp cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Directions:
- Preheat your oven to 375°F (190°C).
- Lay out each tortilla flat and spread a thin layer of pizza sauce on each.
- Add a generous amount of shredded mozzarella cheese on top of the sauce.
- Place 4 slices of pepperoni on each tortilla, then sprinkle some garlic powder, Italian seasoning, and garlic salt over the top.
- Roll up each tortilla tightly, starting from one end to the other.
- Brush the outside of the rolled tortillas with cooking oil.
- Place the rolled tortillas seam-side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes. Slice into bite-sized pieces if desired.
How to Serve Pizza Roll Ups
Serve Pizza Roll Ups warm with extra pizza sauce for dipping. They make great appetizers, snacks, or even a fun main dish. You can also serve them alongside a fresh salad or some veggies for a complete meal.
How to Store Pizza Roll Ups
Store any leftover Pizza Roll Ups in an airtight container in the fridge. They will keep for about 3-4 days. To reheat, just pop them in the oven at 350°F (175°C) for a few minutes until warm.
Tips to Make Pizza Roll Ups
- Make sure not to overfill the tortillas to prevent them from bursting while baking.
- Feel free to mix up the fillings. You can use cooked sausage, vegetables, or even different types of cheese.
- For a crispy outside, be generous with the cooking oil before baking.
Variation
You can customize your Pizza Roll Ups by adding different toppings like cooked mushrooms, olives, or green peppers. Another fun twist is to make a dessert version using sweet ingredients like Nutella or cinnamon sugar.
FAQs
Can I freeze Pizza Roll Ups?
Yes, you can freeze them. Just wrap each roll tightly and place them in a freezer-safe bag. They will last in the freezer for about 2-3 months.
Can I make these ahead of time?
Absolutely! You can prepare the roll ups in advance and keep them in the fridge. Just bake them right before serving.
What can I use instead of pepperoni?
You can try using other meats like ham, chicken, or even go vegetarian with veggies! The options are endless!
Pizza Roll Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Lay out each tortilla flat and spread a thin layer of pizza sauce on each.
- Add a generous amount of shredded mozzarella cheese on top of the sauce.
- Place 4 slices of pepperoni on each tortilla, then sprinkle some garlic powder, Italian seasoning, and garlic salt over the top.
- Roll up each tortilla tightly, starting from one end to the other.
- Brush the outside of the rolled tortillas with cooking oil.
- Place the rolled tortillas seam-side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes. Slice into bite-sized pieces if desired.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]