why make this recipe
Pizza Muffins are a fun and quick way to enjoy the flavors of pizza in a convenient muffin form. They are perfect for a snack, party appetizer, or even a meal on the go. These muffins are easy to make and customizable, so you can include your favorite pizza toppings. Plus, they make a great option for kids and adults alike!
how to make Pizza Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced pepperoni
- 1 large egg
- 3/4 cup milk
- 1/4 cup olive oil
- 1/2 cup pizza sauce
Directions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, mix the flour, baking powder, salt, oregano, and garlic powder.
- Stir in the mozzarella, Parmesan, and pepperoni until well combined.
- In another bowl, whisk the egg, milk, and olive oil together.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter into the muffin tin, filling each cup halfway. Add 1 teaspoon of pizza sauce on top of each muffin, then cover it with more batter.
- Bake for 18-20 minutes or until the muffins are golden brown. Let them cool slightly before serving.
how to serve Pizza Muffins
You can enjoy Pizza Muffins warm or at room temperature. They are delicious on their own, but you can also serve them with extra pizza sauce or marinara for dipping. These muffins are perfect for a casual meal, a picnic, or a lunchbox treat!
how to store Pizza Muffins
Store any leftover Pizza Muffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Pizza Muffins
- Make sure not to overmix the batter for light and fluffy muffins.
- Customize the muffins by adding your favorite toppings like vegetables or different meats.
- If you want extra cheesiness, sprinkle more mozzarella on top before baking.
- Try using different types of cheese such as cheddar or Gouda for a new twist.
variation
You can easily switch up the flavors in your Pizza Muffins. For a veggie option, replace the pepperoni with chopped bell peppers, mushrooms, or spinach. You can also experiment with different seasoning blends or use a white sauce instead of pizza sauce.
FAQs
1. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s suitable for baking.
2. Can I add other toppings?
Absolutely! Feel free to add any of your favorite pizza toppings, such as olives, sausage, or cooked chicken.
3. How do I reheat leftover Pizza Muffins?
You can reheat them in the microwave for about 20-30 seconds or warm them in the oven at 350°F (175°C) for about 5-7 minutes.
Pizza Muffins
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a large bowl, mix together the flour, baking powder, salt, oregano, and garlic powder.
- Stir in the mozzarella, Parmesan, and pepperoni until well combined.
- In another bowl, whisk together the egg, milk, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Spoon the batter into the muffin tin, filling each cup halfway.
- Add 1 teaspoon of pizza sauce on top of each muffin, then cover with more batter.
- Bake for 18-20 minutes or until golden brown. Let them cool slightly before serving.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]