Why Make This Recipe
Pineapple BBQ Pork Skewers are a fun and easy dish perfect for warm weather grilling. They bring together juicy pork, sweet pineapple, and colorful vegetables for a delightful meal in just 15 minutes. This recipe is great for quick weeknight dinners or enjoyable weekend barbecues. It’s also a hit with both kids and adults, making it a winning choice for family gatherings or friendly get-togethers.
How to Make Pineapple BBQ Pork Skewers
Ingredients:
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions:
- Preheat the grill to medium heat.
- In a large bowl, mix the pork, pineapple, red onion, and green bell pepper.
- In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour the BBQ sauce mixture over the pork and vegetables, tossing to cover them evenly.
- Thread the pork and vegetables onto skewers, alternating the ingredients.
- Grill skewer for 15-20 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
- Brush with any remaining BBQ sauce during the last few minutes of grilling, if you like.
- Serve hot.
How to Serve Pineapple BBQ Pork Skewers
These skewers are best served hot off the grill. You can enjoy them on their own or pair them with a side of rice, a fresh salad, or grilled corn. A little extra BBQ sauce on the side can be a tasty addition too!
How to Store Pineapple BBQ Pork Skewers
If you have leftovers, let them cool completely. Store the skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or the microwave until heated through.
Tips to Make Pineapple BBQ Pork Skewers
- Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
- Feel free to swap in your favorite vegetables, like zucchini or mushrooms, for more variety.
- Marinate the pork for a few hours or overnight in the BBQ sauce for even more flavor.
Variation
You can easily adapt this recipe using chicken or beef instead of pork. Just adjust the cooking time as needed, especially if using chicken to ensure it’s cooked through.
FAQs
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple, but be sure to drain it well to avoid excess liquid on the skewers.
What if I don’t have a grill?
You can roast these skewers in the oven at 400°F for about 15-20 minutes, turning halfway through.
Can I make these skewers ahead of time?
Absolutely! You can prepare and assemble the skewers a few hours in advance and keep them in the fridge until you’re ready to grill.
Pineapple BBQ Pork Skewers
Ingredients
Method
- Preheat the grill to medium heat.
- In a large bowl, mix the pork, pineapple, red onion, and green bell pepper.
- In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour the BBQ sauce mixture over the pork and vegetables, tossing to cover them evenly.
- Thread the pork and vegetables onto skewers, alternating the ingredients.
- Grill skewers for 15-20 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
- Brush with any remaining BBQ sauce during the last few minutes of grilling, if you like.
- Serve hot. Enjoy with a side of rice, salad, or grilled corn.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]