why make this recipe
Pineapple BBQ Pork Skewers are a perfect blend of sweet and savory flavors. This dish brings together tender pork, juicy pineapple, and zesty barbecue sauce. It’s great for summer grilling or any gathering. The skewers are easy to prepare, fun to eat, and sure to impress your friends and family. Plus, grilling adds a delicious smoky taste that you cannot resist!
how to make Pineapple BBQ Pork Skewers
Ingredients:
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into chunks
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 8 wooden skewers, soaked in water
Directions:
- In a bowl, mix barbecue sauce, soy sauce, honey, smoked paprika, garlic powder, and black pepper. Whisk until smooth and well combined.
- Add pork cubes to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Heat the grill to medium-high. Lightly oil the grill grates to prevent sticking and ensure even cooking.
- Thread pork and pineapple chunks alternately onto skewers. Leave a small gap between pieces for even heat distribution.
- Place skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
- Remove skewers from the grill and let them rest for 5 minutes. Serve hot with extra barbecue sauce on the side for dipping.
how to serve Pineapple BBQ Pork Skewers
Serve Pineapple BBQ Pork Skewers hot off the grill for the best taste. You can plate them with some fresh salad or a side of rice. Adding extra barbecue sauce for dipping makes it even more delicious. These skewers also work well as a fun appetizer at parties or luncheons.
how to store Pineapple BBQ Pork Skewers
If you have leftovers, let the skewers cool down, then place them in an airtight container. Keep them in the fridge for up to three days. You can reheat them in the oven or on the grill for a few minutes when you are ready to eat.
tips to make Pineapple BBQ Pork Skewers
- For extra flavor, let the pork marinate for a few hours or overnight.
- If you don’t have wooden skewers, metal skewers can be used. Just be sure to grease them well!
- Feel free to add bell peppers, onions, or other veggies for more variety.
variation (if any)
You can use chicken instead of pork for a different taste. Additionally, substituting the barbecue sauce with teriyaki sauce can give a unique Asian twist to the skewers.
FAQs
Can I use canned pineapple?
Yes, canned pineapple chunks work, but fresh pineapple gives a better texture and flavor.
Can I make these skewers in the oven?
Absolutely! You can bake them in the oven at 400°F for about 20-25 minutes, turning halfway through.
What type of barbecue sauce works best?
Any barbecue sauce you love will work well! Sweet, tangy, or hickory-smoked sauces all add great flavors.
Pineapple BBQ Pork Skewers
Ingredients
Method
- In a bowl, mix barbecue sauce, soy sauce, honey, smoked paprika, garlic powder, and black pepper. Whisk until smooth and well combined.
- Add pork cubes to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Heat the grill to medium-high. Lightly oil the grill grates to prevent sticking and ensure even cooking.
- Thread pork and pineapple chunks alternately onto skewers. Leave a small gap between pieces for even heat distribution.
- Place skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
- Remove skewers from the grill and let them rest for 5 minutes.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]