Why Make This Recipe
Pepperoni pizza sliders are a fun and easy way to enjoy a classic favorite! They are perfect for parties, game days, or a cozy family dinner. With their warm, cheesy goodness and crispy pepperoni, these sliders are sure to please both kids and adults. Plus, they come together quickly and require minimal effort, making them an ideal weeknight meal.
How to Make Pepperoni Pizza Sliders
Ingredients:
- Soft rolls
- Crispy pepperoni slices
- Mozzarella cheese
- Marinara sauce
- Cooking spray (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Slice the soft rolls in half and place the bottom halves in a baking dish.
- Spread a layer of marinara sauce on the bottom halves of the rolls.
- Layer the crispy pepperoni slices and then sprinkle the mozzarella cheese on top.
- Place the top halves of the rolls on the cheese.
- Optional: Spray the tops lightly with cooking spray or brush with olive oil.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve with extra marinara sauce for dipping.
How to Serve Pepperoni Pizza Sliders
Serve your pepperoni pizza sliders warm and golden. They are great as a main dish or as an appetizer. You can put out small bowls of marinara sauce for dipping, and pair them with a fresh salad or some crunchy veggies on the side for a balanced meal.
How to Store Pepperoni Pizza Sliders
If you have leftover sliders, let them cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply place them back in the oven until warmed through.
Tips to Make Pepperoni Pizza Sliders
- Use fresh soft rolls for the best texture.
- For extra flavor, try adding some Italian seasoning to the marinara sauce.
- Feel free to add veggies like bell peppers or olives to the filling for a twist.
- If you like your sliders extra crispy, bake them a few minutes longer.
Variation
You can change up the cheese by using provolone or cheddar for a different taste. You can also swap out pepperoni for other toppings like cooked sausage, ham, or even veggies.
FAQs
Can I make these sliders ahead of time?
Yes! You can assemble the sliders and store them in the fridge until you’re ready to bake them. Just add a few extra minutes to the baking time if they are cold from the fridge.
Can I freeze pepperoni pizza sliders?
Absolutely! Wrap the sliders tightly in plastic wrap and then in aluminum foil before freezing. They can be kept for up to 2 months. Thaw and bake when ready to eat.
What else can I serve with these sliders?
They pair well with a simple green salad, potato wedges, or even some crunchy chips for a fun side!
Pepperoni Pizza Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Slice the soft rolls in half and place the bottom halves in a baking dish.
- Spread a layer of marinara sauce on the bottom halves of the rolls.
- Layer the crispy pepperoni slices and then sprinkle the mozzarella cheese on top.
- Place the top halves of the rolls on the cheese.
- Optional: Spray the tops lightly with cooking spray or brush with olive oil.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve with extra marinara sauce for dipping.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]