why make this recipe
Parmesan Bread Bites are a delightful treat that combines the cheesy goodness of parmesan with the comforting flavor of garlic and herbs. They are perfect for sharing at gatherings, serving as appetizers, or enjoying as an indulgent snack. What makes these bites even better is how simple they are to make, allowing you to impress family and friends without much effort.
how to make Parmesan Bread Bites
Ingredients:
- Homemade pizza dough: This is the base of your bread bites. Using fresh dough gives you control over the ingredients and the quality.
- Unsalted butter: Helps to create the perfect garlic butter. Using unsalted allows for better control over saltiness.
- Minced garlic: Fresh garlic gives a robust flavor. If you’re short on time, garlic salt can be a quick substitute.
- Salt: Essential for balancing flavors. Be careful while measuring, especially if using garlic salt.
- Italian seasoning: Adds a blend of herbs that enhances the overall flavor.
- Dried parsley or fresh parsley: Offers a fresh taste and appealing color.
- Grated parmesan cheese: The star of the dish, providing a delicious cheesy crust.
- Marinara sauce for dipping: A tangy complement to the rich bread bites.
Directions:
- Begin by greasing a large baking sheet with olive oil or non-stick spray. This prevents the bread bites from sticking.
- Prepare your chosen pizza dough. Combine flour, water, yeast, olive oil, and salt. Knead until smooth and let it rise until it doubles in size.
- Once risen, gently punch down the dough and cut it into 1-inch pieces.
- Place the dough pieces on the prepared baking sheet, leaving 1 inch between each piece.
- Cover the bites with a kitchen towel and let them rest for about 30 minutes.
- While the dough bites are resting, make the garlic butter by mixing softened unsalted butter, minced garlic, salt, Italian seasoning, and parsley.
- Preheat your oven to 400°F (200°C).
- Brush the garlic butter on top of the dough bites and reserve some for later.
- Bake for about 20 minutes, until golden brown.
- After baking, brush the remaining garlic butter on top and sprinkle grated parmesan cheese while they are hot.
- Serve warm with marinara sauce for dipping.
how to serve Parmesan Bread Bites
These bread bites are best served hot. Enjoy them as a snack or appetizer, paired with marinara sauce for a delicious dipping experience. They are perfect for parties, movie nights, or just a cozy evening at home.
how to store Parmesan Bread Bites
If you have any leftovers, allow the bread bites to cool completely. Store them in an airtight container in the refrigerator for 2-3 days. To reheat, place them in an oven warmed to 350°F until they are heated through.
tips to make Parmesan Bread Bites
- Use Fresh Ingredients: Always use fresh garlic and good quality parmesan for the best flavor.
- Don’t Overcrowd the Baking Sheet: Give each dough piece enough space for proper baking.
- Experiment with Cheese: Feel free to mix different cheeses like mozzarella or even cheddar for a twist.
variation
You can add a variety of ingredients to customize your bread bites. Try adding chopped olives, sun-dried tomatoes, or even some chili flakes for a bit of heat.
FAQs
1. Can I use store-bought dough?
Yes, you can use store-bought pizza dough for a quicker option, but homemade dough will yield fresher results.
2. How can I make these bites ahead of time?
You can prepare the dough in advance and store it in the refrigerator for 2-3 days or freeze it for longer storage. Just let it come to room temperature before baking.
3. Can I bake these bread bites without garlic?
Certainly! You can skip the garlic and still enjoy cheesy bread bites or substitute with other seasonings according to your taste.
Parmesan Bread Bites
Ingredients
Method
- Grease a large baking sheet with olive oil or non-stick spray.
- Prepare your homemade pizza dough: Combine flour, water, yeast, olive oil, and salt. Knead until smooth, then let it rise until doubled in size.
- Once risen, punch down the dough gently and cut it into 1-inch pieces.
- Place the dough pieces on the prepared baking sheet with 1 inch of space between each piece.
- Cover with a kitchen towel and let rest for about 30 minutes.
- While the dough bites rest, mix the softened unsalted butter with minced garlic, salt, Italian seasoning, and parsley.
- Preheat the oven to 400°F (200°C).
- Brush the garlic butter on top of the dough bites, reserving some for later.
- Bake for about 20 minutes, or until golden brown.
- After baking, brush the remaining garlic butter on top and sprinkle with grated parmesan cheese while still hot.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]