why make this recipe
No Bake Lemon Truffles are a delightful treat that is both simple and refreshing. They require no baking, making them perfect for a quick dessert or a tasty snack. The bright lemon flavor paired with creamy white chocolate brings a burst of zest to your palate. Plus, they are made with wholesome ingredients, including nuts and coconut, making them a healthier option for satisfying your sweet tooth.
how to make No Bake Lemon Truffles
Creating these delicious truffles is easy and fun. Follow the simple steps below to whip up a batch of No Bake Lemon Truffles.
Ingredients:
- 1 cup ground almonds (or almond flour)
- 3/4 cup dessicated or shredded coconut
- 3 tbsp refined ‘odourless’ coconut oil, melted
- 1 lemon (juiced)
- 1/2 tsp lemon zest
- 1 tsp vanilla extract or paste
- 1/4 cup maple syrup
- 1 pinch salt
- 100 g white chocolate (vegan/dairy free is an option)
- 2 tsp coconut oil (optional)
Directions:
- Start by adding the dessicated coconut to a blender. Blend until it reaches the consistency of ground almonds.
- In a medium bowl, combine the ground almonds, blended coconut, and a pinch of salt. Stir well.
- Add the melted coconut oil, lemon juice, lemon zest, maple syrup, and vanilla extract. Mix everything together thoroughly.
- Take a tablespoon of the mixture and roll it into a ball. Place the balls on a lined plate or tray that fits in your freezer. Put the tray in the freezer while you melt the chocolate.
- Melt the white chocolate using a Bain Marie or in the microwave.
- Coat each ball in the melted white chocolate using a spoon and a fork. Return the coated balls to the lined sheet.
- Once all the balls are coated, place them in the fridge to set for 30 minutes. After they have set, store them in an airtight container in the fridge (or freezer, but you will need to let them thaw before enjoying).
how to serve No Bake Lemon Truffles
Serve these No Bake Lemon Truffles chilled for the best taste. They make a refreshing dessert after a meal or a sweet surprise during tea time. You can also put them on a pretty plate for special occasions.
how to store No Bake Lemon Truffles
Store the truffles in an airtight container in the fridge for up to a week. If you want to keep them longer, you can place them in the freezer. Just remember to let them thaw for a few minutes before eating.
tips to make No Bake Lemon Truffles
- Ensure the coconut oil is ‘odourless’ for a neutral flavor.
- Use fresh lemon juice and zest for the best flavor.
- If the mixture is too sticky, add a little more ground almonds until you can easily roll the balls.
variation
You can add different flavors to the truffles by using other extracts, like almond or coconut. You can also replace the lemon with other citrus fruits, like orange or lime, for a different twist.
FAQs
Can I use regular coconut oil instead of refined?
Yes, but it may change the flavor of the truffles. Refined coconut oil has a neutral taste that works well for this recipe.
Can I make these truffles vegan?
Yes, by using vegan white chocolate, this recipe is fully vegan!
How long do these truffles last?
They can last in the fridge for about a week and can be frozen for a few months if stored properly.
No Bake Lemon Truffles
Ingredients
Method
- Add the dessicated coconut to a blender and blend until it reaches the consistency of ground almonds.
- In a medium bowl, combine the ground almonds, blended coconut, and a pinch of salt. Stir well.
- Add the melted coconut oil, lemon juice, lemon zest, maple syrup, and vanilla extract. Mix everything together thoroughly.
- Take a tablespoon of the mixture and roll it into a ball. Place the balls on a lined plate or tray that fits in your freezer.
- Melt the white chocolate using a Bain Marie or in the microwave.
- Coat each ball in the melted white chocolate using a spoon and a fork. Return the coated balls to the lined sheet.
- Once all the balls are coated, place them in the fridge to set for 30 minutes.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]