Why Make This Recipe
Mozzarella Pepperoni Croissant Rolls are an easy and delicious treat that combines the flaky goodness of croissant dough with savory cheese and pepperoni. They are perfect for snacks, appetizers, or even a fun meal. Making these rolls is quick and straightforward, making them ideal for both beginners and experienced cooks who want something tasty without much hassle.
How to Make Mozzarella Pepperoni Croissant Rolls
Ingredients
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Unroll the package of croissant dough and separate the dough into individual triangles along the perforated lines.
- Place the shredded mozzarella cheese in a small bowl and set it aside for later use.
- Take the pepperoni slices and cut them in half, creating smaller pieces that will fit on the dough triangles.
- Melt the butter in a microwave-safe dish or on the stovetop, then stir in the garlic powder, dried oregano, and dried basil until the mixture is well combined.
- Brush the butter mixture generously over the surface of each croissant dough triangle.
- Place a few pieces of pepperoni slices at the wide end of each dough triangle.
- Sprinkle a heaping tablespoon of shredded mozzarella cheese over the pepperoni slices.
- Carefully roll up each dough triangle, starting from the wide end and gently rolling towards the point, keeping the cheese and pepperoni inside.
- Arrange the rolled croissants on the prepared baking sheet, leaving a little space between each one to allow for expansion during baking.
- Brush the remaining butter mixture over the top of each croissant roll for added flavor and a golden finish.
- Bake the croissant rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and the cheese has melted.
- Remove the croissants from the oven and let them cool for a few minutes before serving.
- Enjoy the mozzarella pepperoni croissant rolls warm, either as a snack or as a delicious appetizer.
How to Serve Mozzarella Pepperoni Croissant Rolls
These delightful rolls are best served warm right out of the oven. You can enjoy them on their own or with a side of marinara sauce for dipping. They make a fantastic appetizer for parties or a fun snack for game nights.
How to Store Mozzarella Pepperoni Croissant Rolls
If you have leftovers, store the croissant rolls in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Mozzarella Pepperoni Croissant Rolls
- For extra flavor, feel free to experiment with different herbs and spices in the butter mixture.
- Ensure your oven is fully preheated for even baking and a perfect golden finish.
- Don’t overfill the croissants; too much filling can make rolling and baking tricky.
Variation
You can easily customize this recipe by adding other ingredients like cooked sausage, chopped veggies, or even different types of cheese. Just ensure that the ingredients complement each other well.
FAQs
1. Can I use different types of cheese?
Yes, you can use other types of cheese like cheddar or provolone for a different flavor.
2. Can I freeze these croissant rolls?
Yes, you can freeze uncooked rolls. Just place them on a baking sheet until frozen, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
3. What can I serve with these croissant rolls?
You can serve them with marinara sauce, ranch dressing, or a simple side salad to balance the richness.
Mozzarella Pepperoni Croissant Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Unroll the package of croissant dough and separate the dough into individual triangles along the perforated lines.
- Place the shredded mozzarella cheese in a small bowl and set it aside for later use.
- Take the pepperoni slices and cut them in half, creating smaller pieces that will fit on the dough triangles.
- Melt the butter in a microwave-safe dish or on the stovetop, then stir in the garlic powder, dried oregano, and dried basil until the mixture is well combined.
- Brush the butter mixture generously over the surface of each croissant dough triangle.
- Place a few pieces of pepperoni slices at the wide end of each dough triangle.
- Sprinkle a heaping tablespoon of shredded mozzarella cheese over the pepperoni slices.
- Carefully roll up each dough triangle, starting from the wide end and gently rolling towards the point, keeping the cheese and pepperoni inside.
- Arrange the rolled croissants on the prepared baking sheet, leaving a little space between each one to allow for expansion during baking.
- Brush the remaining butter mixture over the top of each croissant roll for added flavor and a golden finish.
- Bake the croissant rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and the cheese has melted.
- Remove the croissants from the oven and let them cool for a few minutes before serving.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]