Why Make This Recipe
Louisiana Voodoo Fries are a flavorful twist on regular fries that many love, especially fans of Wingstop. With a creamy cheese sauce and a spicy kick, these fries are perfect for snacking, parties, or as a side dish. Making your own version at home means you can enjoy this delicious treat anytime.
How to Make Louisiana Voodoo Fries
Ingredients:
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Directions:
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt butter. Whisk in flour until combined; cook for about 2 minutes.
- Gradually add milk while whisking continuously. Stir in salt, pepper, ranch seasoning, and half of the cayenne powder.
- Lower heat to medium-low and cook until thickened (about 5 minutes). Stir in shredded cheese until melted and creamy.
- Pour the cheese sauce over cooked fries and serve warm.
How to Serve Louisiana Voodoo Fries
Serve Louisiana Voodoo Fries hot, topped generously with the creamy cheese sauce. For an extra kick, sprinkle additional cayenne or your favorite spices on top. You can enjoy them on their own or with dipping sauces like ranch or buffalo sauce.
How to Store Louisiana Voodoo Fries
If you have leftovers, store them in an airtight container in the fridge. They should be eaten within 2-3 days. To reheat, place them in the oven or air fryer to regain their crispiness instead of using a microwave.
Tips to Make Louisiana Voodoo Fries
- Make sure to cook the fries until they’re fully crispy for the best texture.
- You can adjust the level of heat by adding more cayenne if you like it spicier.
- For a smoother cheese sauce, whisk continuously and add cheese gradually.
Variation
You can customize your Voodoo Fries by adding toppings like cooked bacon, jalapeños, or green onions for added flavor and texture. For a vegetarian option, skip the meat toppings altogether.
FAQs
1. Can I use fresh fries instead of frozen?
Yes, you can use fresh fries. Just make sure to cook them until they are crispy.
2. What if I can’t find white cheddar cheese?
You can substitute with regular cheddar cheese or any cheese you prefer.
3. Can I make this recipe in advance?
You can prepare the cheese sauce ahead of time and store it in the fridge. Reheat it when you’re ready to serve. However, it’s best to cook the fries fresh for optimal taste.
Louisiana Voodoo Fries
Ingredients
Method
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt butter. Whisk in flour until combined; cook for about 2 minutes.
- Gradually add milk while whisking continuously. Stir in salt, pepper, ranch seasoning, and half of the cayenne powder.
- Lower heat to medium-low and cook until thickened (about 5 minutes). Stir in shredded cheese until melted and creamy.
- Pour the cheese sauce over cooked fries and serve warm.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]