Lemon Tiramisu

Why make this recipe

Lemon Tiramisu is a refreshing twist on the classic Italian dessert. Its bright and zesty flavor makes it perfect for warm days or any special occasion. This dessert is easy to prepare and has a delightful balance of sweetness and tang. If you’re a fan of light desserts, this one is sure to impress your family and friends.

How to make Lemon Tiramisu

Ingredients:

• 1 cup brewed espresso or strong coffee, cooled
• 1/2 cup lemon juice
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 package ladyfinger cookies
• Zest of 1 lemon
• Powdered sugar, for dusting

Directions:

1. In a bowl, combine cooled espresso and lemon juice.
2. In another bowl, whip the heavy cream, mascarpone cheese, sugar, and vanilla until soft peaks form.
3. Dip each ladyfinger in the espresso mixture and layer them in a dish.
4. Spread a layer of the mascarpone mixture over the ladyfingers.
5. Repeat the layers until ingredients are used up, finishing with mascarpone on top.
6. Chill for at least 4 hours.
7. Before serving, dust with powdered sugar and sprinkle lemon zest on top.

How to serve Lemon Tiramisu

Serve Lemon Tiramisu chilled, and cut it into squares for easy serving. It can be placed on individual plates and garnished with extra lemon zest or a few fresh berries for added color and flavor.

How to store Lemon Tiramisu

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days. However, it’s best enjoyed within the first couple of days for the best texture and flavor.

Tips to make Lemon Tiramisu

• Make sure your coffee is cooled completely before dipping the ladyfingers to prevent them from becoming too soggy.
• If you want a stronger lemon flavor, you can add an extra tablespoon of lemon juice to the mascarpone mixture.
• Allow the dessert to chill for at least 6 hours, or overnight for the best flavor.

Variation

You can try adding a layer of lemon curd between the mascarpone layers for an extra punch of lemon flavor. Another variation is to substitute the lemon juice with orange juice for a different citrus taste.

FAQs

Can I make Lemon Tiramisu ahead of time?
Yes, Lemon Tiramisu can be made a day in advance. It actually tastes better after sitting in the fridge for a while.

Is it necessary to use espresso or can I use regular coffee?
You can use regular strong coffee instead of espresso. Just ensure it has a bold flavor to complement the lemon.

Can I freeze Lemon Tiramisu?
It’s not recommended to freeze Lemon Tiramisu, as the texture may change after thawing. It is best enjoyed fresh or chilled in the fridge.

Lemon Tiramisu

A refreshing twist on the classic Italian dessert, this Lemon Tiramisu features a delightful balance of sweetness and tang, perfect for warm days or special occasions.

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Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Italian

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Tiramisu

• 1 cup brewed espresso or strong coffee, cooled Use strong coffee for best flavor.
• 1/2 cup lemon juice Freshly squeezed lemon juice is preferred.
• 1 cup mascarpone cheese At room temperature for easier mixing.
• 1 cup heavy cream Whipped to soft peaks.
• 1/2 cup sugar Granulated sugar.
• 1 teaspoon vanilla extract
• 1 package ladyfinger cookies
• 1 each Zest of 1 lemon For garnish.
• to taste powdered sugar for dusting

Method

 

Preparation

1. In a bowl, combine cooled espresso and lemon juice.
2. In another bowl, whip the heavy cream, mascarpone cheese, sugar, and vanilla until soft peaks form.
3. Dip each ladyfinger in the espresso mixture and layer them in a dish.
4. Spread a layer of the mascarpone mixture over the ladyfingers.
5. Repeat the layers until all ingredients are used up, finishing with mascarpone on top.
6. Chill for at least 4 hours before serving.

Serving

1. Serve Lemon Tiramisu chilled, cut into squares.
2. Garnish with extra lemon zest or fresh berries for added color and flavor.

Notes

Make sure your coffee is cooled completely before dipping the ladyfingers to prevent sogginess. For a stronger lemon flavor, add an extra tablespoon of lemon juice to the mascarpone mixture. Chill for at least 6 hours or overnight for best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]