why make this recipe
Korean Fried Chicken from an air fryer is a delicious way to enjoy a favorite dish with less oil. It’s crispy, flavorful, and fun to make. This recipe is perfect for a quick dinner or a party snack. With a tasty Korean sauce, it brings a burst of flavor that everyone will love. Plus, making it in the air fryer makes it a healthier option without sacrificing taste!
how to make Korean Fried Chicken Air Fryer
Ingredients:
- 8 pieces chicken tenders
- 1 cup of crushed corn flakes
- 1 tbsp of garlic powder
- 1 tsp of paprika
- 2 eggs
- 1 tsp of salt
- 1 tsp of pepper
- Korean Style Sauce:
- 1 tbsp avocado oil
- 2 cloves of garlic (minced)
- 2 stalks of green onion (whites and greens separated)
- 2 tbsp of gochujang
- 3 tbsp honey
- 3 tbsp ketchup
- 2 tbsp mirin
- 1 tbsp sesame oil
- Toasted sesame seeds
Directions:
Prepare the Chicken Tenders:
Start by seasoning the chicken tenders. In a bowl, mix the garlic powder, paprika, salt, and pepper. Rub this spice mix all over the chicken tenders to add flavor.
Air Fry the Chicken Tenders:
In another bowl, beat the eggs. Dip each chicken tender into the eggs, then into the crushed corn flakes to coat evenly. Preheat your air fryer to 400°F (200°C). Place the chicken tenders in the fryer basket, leaving space between them. Spray lightly with cooking spray and cook for about 10-12 minutes, or until they are golden brown and cooked through.
Prepare the Korean Style Sauce:
While the chicken is cooking, you can make the sauce. In a pan, heat the avocado oil over medium heat. Add the minced garlic and the white parts of the green onion. Sauté until fragrant. Then, mix in the gochujang, honey, ketchup, mirin, and sesame oil. Stir until everything is well combined and let it simmer for about 5 minutes.
Coat the Chicken Tenders:
Once the chicken is done, transfer it to a large bowl. Pour the Korean sauce over the chicken and toss until they are well coated.
Serve:
Garnish the chicken with the green parts of the green onion and sprinkle with toasted sesame seeds before serving. Enjoy your tasty air-fried Korean fried chicken!
how to serve Korean Fried Chicken Air Fryer
Serve the Korean Fried Chicken warm with extra sauce on the side for dipping. It goes well with rice or can be enjoyed on its own as a tasty snack. You can also pair it with a simple salad for a light meal.
how to store Korean Fried Chicken Air Fryer
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it back in the air fryer for a few minutes to regain its crispiness.
tips to make Korean Fried Chicken Air Fryer
- Make sure to coat the chicken well with the corn flakes for extra crunch.
- Adjust the amount of gochujang according to your spice preference.
- Preheating the air fryer helps achieve a crispy texture.
- For a bit more flavor, let the chicken marinate in the spices for an hour before cooking.
variation
You can try using chicken wings instead of tender pieces for a classic Korean fried chicken experience. Additionally, add more spices to the flour coating for different flavor profiles, like chili powder or onion powder.
FAQs
Q: Can I use regular flour instead of corn flakes?
A: Yes, regular flour can be used, but corn flakes give it a unique crunch.
Q: Is there a substitute for gochujang?
A: You can use a mix of chili paste and a bit of sugar as an alternative if gochujang is not available.
Q: Can I make this recipe in a conventional oven?
A: Yes, you can bake the chicken in a conventional oven at 425°F (220°C) for about 20-25 minutes or until crispy and fully cooked.
Korean Fried Chicken Air Fryer
Ingredients
Method
- Season the chicken tenders by mixing the garlic powder, paprika, salt, and pepper in a bowl.
- Rub this spice mix all over the chicken tenders.
- In another bowl, beat the eggs.
- Dip each chicken tender into the eggs, then coat with the crushed corn flakes.
- Preheat your air fryer to 400°F (200°C).
- Place the chicken tenders in the fryer basket, leaving space between them. Spray lightly with cooking spray.
- Cook for about 10-12 minutes, or until they are golden brown and cooked through.
- While the chicken is cooking, heat the avocado oil over medium heat in a pan.
- Add the minced garlic and the white parts of the green onion, sauté until fragrant.
- Mix in the gochujang, honey, ketchup, mirin, and sesame oil. Stir until well combined and simmer for about 5 minutes.
- Once the chicken is done, transfer it to a large bowl.
- Pour the Korean sauce over the chicken and toss until well coated.
- Garnish with the green parts of the green onion and sprinkle with toasted sesame seeds before serving.
- Serve warm with extra sauce on the side for dipping.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]