why make this recipe
Jalapeno Popper Twists are the perfect snack for game nights or casual gatherings with friends and family. They pack a spicy punch with gooey cheese and crunchy pastry, making them irresistible for anyone who loves bold flavors. Plus, they are simple to make and are sure to be a hit with both kids and adults!
how to make Irresistibly Spicy Jalapeno Popper Twists
Ingredients:
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened; goat cheese can be used)
- 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash; or use milk for vegan option)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix the softened cream cheese, shredded cheddar, jalapenos, and garlic powder until creamy and well-blended.
- On a floured surface, roll out the puff pastry to about 1/4 inch thick and cut it into strips about 2 inches wide.
- Place a generous spoonful of the cheesy filling on one half of each pastry strip, fold over, and seal the edges tightly.
- Carefully twist each sealed pastry strip into a spiral shape.
- Arrange the twists on the baking sheet and brush the tops with egg wash.
- Bake for 15-20 minutes until the twists are puffed and golden brown.
how to serve Irresistibly Spicy Jalapeno Popper Twists
Serve these delicious twists warm right out of the oven for the best flavor. They make an excellent appetizer or snack. You can also provide dipping sauces like ranch or sour cream to complement the spicy flavors.
how to store Irresistibly Spicy Jalapeno Popper Twists
To store leftovers, let the twists cool completely and place them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat them in the oven or microwave before serving to restore their crunchiness.
tips to make Irresistibly Spicy Jalapeno Popper Twists
- To avoid a soggy bottom, make sure to bake them until they are golden brown and crispy.
- You can adjust the heat level by using more or fewer jalapenos, depending on your spice tolerance.
- Experiment with different cheeses or add chopped bacon for extra flavor.
variation
You can switch up the ingredients by adding cooked sausage or using different types of cheese like pepper jack for an extra kick. For a vegetarian option, keep it simple with just cheese and jalapenos.
FAQs
Can I use frozen puff pastry?
Yes, you can use frozen puff pastry. Just make sure to thaw it according to the package instructions before rolling it out.
What can I dip these twists in?
They go great with ranch dressing, guacamole, or a spicy aioli.
Can I make these twists ahead of time?
Yes, you can prepare the twists ahead of time and store them in the fridge. Just bake them right before serving for the best results.
Jalapeno Popper Twists
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix the softened cream cheese, shredded cheddar, jalapenos, and garlic powder until creamy and well-blended.
- On a floured surface, roll out the puff pastry to about 1/4 inch thick and cut it into strips about 2 inches wide.
- Place a generous spoonful of the cheesy filling on one half of each pastry strip, fold over, and seal the edges tightly.
- Carefully twist each sealed pastry strip into a spiral shape.
- Arrange the twists on the baking sheet and brush the tops with egg wash.
- Bake for 15-20 minutes until the twists are puffed and golden brown.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]