why make this recipe
Honey Lavender Ice Cream is a delightful treat that brings a touch of floral elegance to your dessert table. This recipe combines the creamy texture of ice cream with the unique and soothing flavors of honey and lavender. It’s perfect for warm days, special occasions, or simply as a way to treat yourself. Making it at home not only allows you to use fresh and natural ingredients but also gives you satisfaction for creating a delicious and refreshing dessert.
how to make Honey Lavender Ice Cream
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Directions:
- Heat 1 cup of heavy cream in a saucepan over medium heat until you see tiny bubbles forming.
- Add 2 tablespoons of dried culinary lavender to the cream and steep for about 15 minutes.
- In a separate bowl, whisk together 4 egg yolks and 2/3 cup of granulated sugar until the mixture is pale and fluffy.
- Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly to prevent scrambling the yolks.
- Return the combined mixture to low heat. Stir constantly until it thickens, which should take about 5-7 minutes.
- Remove from heat and stir in 1 cup of whole milk, 1/4 cup of honey, and a pinch of salt. Make sure to cool this mixture completely before refrigerating it for at least two hours.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until you reach a soft-serve consistency, typically around 20-25 minutes.
how to serve Honey Lavender Ice Cream
Serve Honey Lavender Ice Cream in bowls or waffle cones. You can garnish it with a sprinkle of dried lavender or a drizzle of honey for added flair. This ice cream pairs wonderfully with fresh fruit or can be enjoyed on its own.
how to store Honey Lavender Ice Cream
Store any leftover Honey Lavender Ice Cream in an airtight container in the freezer. It will keep well for about two weeks, but for the best flavor and texture, try to enjoy it within a week. Allow it to soften at room temperature for a few minutes before serving from the freezer.
tips to make Honey Lavender Ice Cream
- Use culinary-grade lavender to ensure it’s safe for consumption.
- Adjust the amount of honey to your taste preference if you prefer it sweeter or less sweet.
- Make sure to chill the mixture thoroughly before churning to get a smoother ice cream.
variation
For a fun twist, you can add small pieces of dark chocolate or fresh berries into the ice cream while it is churning. This will add an extra layer of flavor and texture.
FAQs
Q1: Can I use fresh lavender instead of dried?
A1: Yes, you can use fresh lavender, but you should use more since fresh herbs are less concentrated. About 1-2 tablespoons of fresh lavender should work well.
Q2: Is it necessary to use an ice cream maker?
A2: While an ice cream maker produces the best texture, you can freeze the mixture in a container and stir it every 30 minutes for a few hours to break up the ice crystals.
Q3: Can I make it without eggs?
A3: Yes, you can make a no-churn version by increasing the heavy cream and using sweetened condensed milk instead of eggs for creaminess.
Honey Lavender Ice Cream
Ingredients
Method
- Heat 1 cup of heavy cream in a saucepan over medium heat until you see tiny bubbles forming.
- Add 2 tablespoons of dried culinary lavender to the cream and steep for about 15 minutes.
- In a separate bowl, whisk together 4 egg yolks and 2/3 cup of granulated sugar until the mixture is pale and fluffy.
- Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly to prevent scrambling the yolks.
- Return the combined mixture to low heat. Stir constantly until it thickens, which should take about 5-7 minutes.
- Remove from heat and stir in 1 cup of whole milk, 1/4 cup of honey, and a pinch of salt. Cool completely before refrigerating for at least two hours.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until you reach a soft-serve consistency, typically around 20-25 minutes.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]