why make this recipe
Homemade Toddler Sausage Balls are a fantastic choice for parents looking to provide a healthy, delicious snack for their little ones. They are easy to make, packed with protein, and can be customized with your child’s favorite ingredients. Plus, these sausage balls are perfect for lunchboxes or quick snacks, making them a go-to recipe for busy days.
how to make Homemade Toddler Sausage Balls
Ingredients
- 1 pound ground sausage
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup biscuit mix
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon black pepper
- Optional: chopped vegetables (like bell peppers or spinach)
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground sausage, shredded cheese, biscuit mix, milk, egg, and black pepper.
- Mix until well combined. If desired, fold in any chopped vegetables.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving as a snack or lunchbox treat.
how to serve Homemade Toddler Sausage Balls
You can serve these sausage balls warm or at room temperature. They’re great as a snack on their own, but you can also pair them with dipping sauces like ketchup, ranch, or mustard for extra flavor. These sausage balls make a fun addition to any meal, either on their own or as part of a larger plate.
how to store Homemade Toddler Sausage Balls
To store leftover sausage balls, let them cool completely and then place them in an airtight container. You can refrigerate them for up to 3 days. If you’d like to keep them longer, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months.
tips to make Homemade Toddler Sausage Balls
- Make sure to mix the ingredients well so that every ball has the same flavor.
- If your child loves certain vegetables, feel free to add them to the mix for added nutrition.
- Try using different types of cheese to change the flavor.
- Be careful not to overcook them; they should be golden brown and firm on the outside.
variation
You can experiment with different types of sausage, such as turkey or chicken sausage, for a lighter option. Additionally, swapping in whole wheat biscuit mix can make these sausage balls even healthier.
FAQs
Can I make these sausage balls ahead of time?
Yes! You can prepare the mixture and form the balls, then store them in the fridge for a day before baking.
Are these sausage balls spicy?
No, these sausage balls are not spicy. You can choose a mild sausage to ensure they are suitable for toddlers.
Can I add other ingredients?
Absolutely! Feel free to include chopped onions, garlic, or different spices to customize the flavor to your liking.
Homemade Toddler Sausage Balls
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground sausage, shredded cheese, biscuit mix, milk, egg, and black pepper.
- Mix until well combined. If desired, fold in any chopped vegetables.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving as a snack or lunchbox treat.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]