Why Make This Recipe
Homemade Cheez-Its are a fun and tasty snack that you can make in your own kitchen. They are cheesy, crunchy, and packed with flavor. Making them at home allows you to enjoy fresh snacks without any preservatives or additives. Plus, you can customize the recipe to fit your liking!
How to Make Homemade Cheez-Its
Ingredients:
- 1 cup sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika (optional)
- 2-4 tablespoons cold water
Directions:
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the shredded cheddar cheese, softened butter, flour, salt, and paprika (if using). Pulse until the mixture resembles coarse crumbs.
- Add cold water one tablespoon at a time until the dough comes together.
- Roll out the dough on a lightly floured surface to about 1/8 inch thick and cut into small squares or desired shapes.
- Place the cutouts onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool before serving.
How to Serve Homemade Cheez-Its
Serve your freshly baked Cheez-Its as a snack on their own or pair them with a dip for extra flavor. They are great for parties, kids’ lunches, or a cozy movie night at home.
How to Store Homemade Cheez-Its
You can store leftover Cheez-Its in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them for up to three months.
Tips to Make Homemade Cheez-Its
- Make sure your butter is softened to mix well with the cheese and flour.
- If your dough is too crumbly, add a little more cold water, one teaspoon at a time.
- For an extra cheesy flavor, try adding different kinds of cheese or herbs to the dough.
Variation
Feel free to experiment with spices. You can try adding garlic powder, onion powder, or even some hot pepper flakes for a spicy kick!
FAQs
1. Can I use different types of cheese?
Yes, you can use other cheeses like mozzarella or pepper jack, but keep in mind that this may change the flavor and texture.
2. Can I make these Cheez-Its dairy-free?
You can try using dairy-free cheese and a plant-based butter substitute to make a dairy-free version.
3. What can I do if I don’t have a food processor?
If you don’t have a food processor, you can mix the ingredients by hand in a bowl. Use a fork or your hands to combine the cheese, butter, and flour until it resembles crumbs.
Homemade Cheez-Its
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the shredded cheddar cheese, softened butter, flour, salt, and paprika (if using). Pulse until the mixture resembles coarse crumbs.
- Add cold water one tablespoon at a time until the dough comes together.
- Roll out the dough on a lightly floured surface to about 1/8 inch thick and cut into small squares or desired shapes.
- Place the cutouts onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]