Homemade Cheesy Breadsticks

why make this recipe

Homemade Cheesy Breadsticks are a delicious snack or side dish that anyone can enjoy. They are perfect for parties, movie nights, or simply as a treat for yourself at home. Making them from scratch allows you to customize the flavors and ensure they are fresh. Plus, who doesn’t love the smell of freshly baked bread and melted cheese wafting through the house?

how to make Homemade Cheesy Breadsticks

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup shredded mozzarella cheese
• 2 tablespoons garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon Italian seasoning
• Parsley for garnish (optional)

Directions

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough on a floured surface into a rectangle.
7. Mix melted butter with minced garlic and Italian seasoning, then brush it over the dough.
8. Sprinkle shredded mozzarella evenly over the top.
9. Cut the dough into strips and place them on a baking sheet.
10. Bake for 15-20 minutes, until golden brown.
11. Garnish with parsley if desired, and serve warm.

how to serve Homemade Cheesy Breadsticks

Serve your cheesy breadsticks hot out of the oven. They are great on their own or paired with marinara sauce for dipping. You can also enjoy them as a side dish with pasta or salads.

how to store Homemade Cheesy Breadsticks

To store your leftover breadsticks, let them cool completely. Place them in an airtight container or wrap them in plastic wrap. Keep them in the refrigerator for up to 3 days. You can reheat them in the oven to regain their crispy texture.

tips to make Homemade Cheesy Breadsticks

• Ensure your water is warm, but not too hot, to activate the yeast properly.
• Kneading the dough helps develop the gluten, resulting in a better texture.
• Feel free to add more toppings like herbs or spices for extra flavor.
• Experiment with different types of cheese for a unique taste.

variation

You can easily customize your cheesy breadsticks by adding different cheeses like cheddar or Parmesan. For a spicy kick, consider adding crushed red pepper flakes or jalapeños. You can also incorporate cooked bacon bits or chopped vegetables like bell peppers or spinach into the cheese topping.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture and taste may be slightly different.

How do I know when my breadsticks are done baking?
Your breadsticks should be golden brown on top. You can also tap the bottom and listen for a hollow sound.

Can I freeze leftover breadsticks?
Yes, you can freeze the breadsticks. Just wrap them tightly in plastic and store them in an airtight bag for up to 2 months. Reheat them in the oven when you’re ready to enjoy them again.

Homemade Cheesy Breadsticks

These Homemade Cheesy Breadsticks are a perfect snack or side dish, featuring a delicious combination of fresh bread and melted mozzarella, customizable for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 breadsticks

Course: Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast About 2 1/4 teaspoons
• 1 teaspoon sugar
• 3/4 cup warm water Temperature should be warm but not hot
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted

Topping Ingredients

• 1 cup shredded mozzarella cheese
• 2 tablespoons garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon Italian seasoning
• to taste Parsley for garnish Optional

Method

 

Preparation

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.

Baking

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough on a floured surface into a rectangle.
3. Mix melted butter with minced garlic and Italian seasoning, then brush it over the dough.
4. Sprinkle shredded mozzarella evenly over the top.
5. Cut the dough into strips and place them on a baking sheet.
6. Bake for 15-20 minutes, until golden brown.

Serving

1. Garnish with parsley if desired, and serve warm with marinara sauce for dipping.

Notes

To store leftover breadsticks, let them cool completely. Place them in an airtight container or wrap them in plastic wrap. Keep them in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispy texture.

Yumi

Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]