why make this recipe
Homemade Apple Cinnamon Chips are a great snack that is both healthy and delicious. They are easy to make and perfect for satisfying your sweet tooth without the guilt. By using fresh apples and just a few simple ingredients, you can create a tasty treat that the whole family will enjoy. Plus, making them at home means you can control the sugar and spice levels to suit your taste.
how to make Homemade Apple Cinnamon Chips
Ingredients:
- 2 large apples
- 1 tablespoon cinnamon
- 1 tablespoon sugar (optional)
- Juice of 1 lemon
Directions:
- Preheat the oven to 200°F (95°C).
- Core and thinly slice the apples.
- In a bowl, mix the lemon juice with the sugar (if using).
- Add the apple slices to the mixture and toss to coat.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle cinnamon evenly over the apple slices.
- Bake in the preheated oven for 1 to 2 hours until the chips are crispy.
- Let cool before serving.
how to serve Homemade Apple Cinnamon Chips
These chips make a great snack on their own. You can also enjoy them with yogurt, or serve them alongside cheese for a tasty appetizer. They are perfect for school lunches, afternoon snacks, or even as a sweet addition to a cheese platter at parties.
how to store Homemade Apple Cinnamon Chips
Once the apple chips have cooled, store them in an airtight container. They can last for up to a week at room temperature. If you want them to stay fresh longer, keep them in the refrigerator. For extra crunch, you can place a piece of paper towel in the container to absorb moisture.
tips to make Homemade Apple Cinnamon Chips
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Slice the apples as thinly as possible for even baking and crispiness.
- If you want a little extra sweetness, feel free to add more sugar to your lemon juice mixture.
- Keep an eye on the chips while baking to prevent burning; every oven is different.
variation
You can customize these apple chips by adding other spices, like nutmeg or ginger, to the cinnamon sprinkle. For a flavor twist, consider drizzling a bit of honey or maple syrup on them before baking.
FAQs
1. Can I use any type of apples for this recipe?
Yes, you can use different types of apples, but firmer varieties usually work best for making chips.
2. How do I know when the apple chips are done?
The chips should be crispy and lightly browned. They will continue to crisp up a bit more as they cool.
3. Can I make these chips in a dehydrator?
Absolutely! If you have a dehydrator, you can use it to make apple chips. Follow the manufacturer’s instructions for temperature and time settings.
Homemade Apple Cinnamon Chips
Ingredients
Method
- Preheat the oven to 200°F (95°C).
- Core and thinly slice the apples.
- In a bowl, mix the lemon juice with the sugar (if using).
- Add the apple slices to the mixture and toss to coat.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle cinnamon evenly over the apple slices.
- Bake in the preheated oven for 1 to 2 hours until the chips are crispy.
- Let cool before serving.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]