Healthy Copycat KFC Southern Fried Chicken

why make this recipe

Making healthy copycat KFC Southern Fried Chicken at home means you can enjoy delicious, crispy chicken without all the added unhealthy fats and calories. This version uses an air fryer, which gives you that satisfying crunch while keeping it lighter. It’s easy to make and perfect for family gatherings or a cozy dinner at home. Plus, you can customize the flavors to make it your own!

how to make Healthy Copycat KFC Southern Fried Chicken

Ingredients:

  • 8 chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Cooking spray or oil for air frying

Directions:

  1. In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Add chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat the air fryer to 400°F (200°C).
  4. In a separate bowl, place the flour. Remove each drumstick from the marinade, allowing excess to drip off, and coat in flour.
  5. Place drumsticks in the air fryer basket, ensuring they are not crowded. Spray lightly with cooking spray or brush with oil.
  6. Cook for 25-30 minutes, turning halfway through, until the chicken is golden brown and cooked through. Enjoy your homemade fried chicken!

how to serve Healthy Copycat KFC Southern Fried Chicken

This healthy fried chicken goes great with classic sides like coleslaw, mashed potatoes, or a fresh green salad. Serve it warm, and don’t forget to add your favorite dipping sauces for an extra kick!

how to store Healthy Copycat KFC Southern Fried Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply pop them back in the air fryer for a few minutes to restore their crispiness.

tips to make Healthy Copycat KFC Southern Fried Chicken

  • Marinate the chicken overnight for even better flavor.
  • Experiment with different spices in the flour for unique flavors.
  • Ensure the air fryer isn’t overcrowded to allow for even cooking.

variation

If you want to make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. You can also try using skinless chicken breasts if you prefer a leaner cut of meat.

FAQs

Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs will work well in this recipe. Just make sure to adjust the cooking time as they may take slightly longer to cook.

Is buttermilk necessary for this recipe?
Buttermilk helps to tenderize the chicken and adds flavor, but if you don’t have it, you can make a substitute with milk and a bit of vinegar or lemon juice.

Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken. Just make sure to wrap it well to prevent freezer burn. Reheat it in the air fryer for the best results.

Healthy copycat KFC Southern fried chicken served on a plate with sides

Healthy Copycat KFC Southern Fried Chicken

Enjoy delicious, crispy chicken without all the added unhealthy fats and calories using an air fryer for a healthier version of KFC's classic.
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 200

Ingredients
  

Marinade
  • 1 cup buttermilk Helps tenderize the chicken and adds flavor.
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional) For extra heat.
Main Ingredients
  • 8 pieces chicken drumsticks
  • 1 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
  • spray or brush as needed cooking spray or oil For air frying.

Method
 

Preparation
  1. In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Add chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. In a separate bowl, place the flour. Remove each drumstick from the marinade, allowing excess to drip off, and coat in flour.
  3. Place drumsticks in the air fryer basket, ensuring they are not crowded. Spray lightly with cooking spray or brush with oil.
  4. Cook for 25-30 minutes, turning halfway through, until the chicken is golden brown and cooked through.

Notes

Marinate the chicken overnight for even better flavor. Experiment with different spices in the flour for unique flavors. Ensure the air fryer isn’t overcrowded for even cooking. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

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