Why Make This Recipe
Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. The sweetness of the Hawaiian rolls pairs perfectly with the gooey Monterey Jack cheese, creating a comforting and satisfying meal or snack. It’s easy to make, uses just a few ingredients, and is sure to please both kids and adults alike. Whether you need a quick lunch or a tasty treat for a gathering, this recipe is a winner!
How to Make Hawaiian Roll Grilled Cheese
Ingredients:
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Directions:
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.
How to Serve Hawaiian Roll Grilled Cheese
Serve your Hawaiian Roll Grilled Cheese hot off the skillet for the best taste. You can add sliced tomatoes or crispy bacon inside for an extra bit of flavor. This sandwich goes great with a bowl of tomato soup or a fresh salad on the side. Enjoy it as a quick lunch, snack, or a fun party appetizer!
How to Store Hawaiian Roll Grilled Cheese
If you have leftovers, store them in an airtight container in the refrigerator. They can stay good for about 2 days. Reheat them in a skillet or toaster oven to get that crispy texture back before serving again.
Tips to Make Hawaiian Roll Grilled Cheese
- Make sure the skillet is medium heat to avoid burning the rolls.
- Use plenty of cheese for a gooey, melty sandwich.
- Experiment with different cheeses for varied flavors, like cheddar or pepper jack.
- Don’t skip the butter on the rolls; it adds a delicious golden crust.
Variation
You can customize your Hawaiian Roll Grilled Cheese by adding other ingredients like sliced ham, pesto, or even avocado. Try adding herbs like basil for a fresh touch!
FAQs
1. Can I use other types of bread?
Yes, you can use other sweet buns or regular bread if you prefer. Just keep in mind that the flavor and texture might differ.
2. Can I make this recipe ahead of time?
It’s best to make it fresh, but you can prep the ingredients and assemble the sandwiches ahead of time. Just cook them when you’re ready to eat.
3. What can I serve with this sandwich?
Great options include a side of tomato soup, a garden salad, or even some fresh fruit for a nice contrast.
Enjoy making your Hawaiian Roll Grilled Cheese and have fun with it!
Hawaiian Roll Grilled Cheese
Ingredients
Method
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]