why make this recipe
Grilled Steak and Shrimp Skewers with Garlic Butter is a delicious meal that brings together the rich flavors of steak and seafood. This dish is perfect for summer barbecues or any gathering with friends and family. The combination of tender steak and juicy shrimp, topped with a flavorful garlic butter sauce, will surely impress your guests. Plus, it’s straightforward to prepare, making it a great choice for cooks of all skill levels.
how to make Grilled Steak and Shrimp Skewers with Garlic Butter
Ingredients:
- 1 pound Sirloin steak (Cut into 1-inch cubes.)
- 1 pound Large shrimp (Peeled and deveined.)
- 2 tablespoons Olive oil (For marinating the steak and shrimp.)
- 1 teaspoon Smoked paprika (Adds a smoky flavor.)
- 1 teaspoon Garlic powder (Enhances the garlic flavor.)
- to taste Salt and pepper (For seasoning.)
- 1/2 cup Unsalted butter (Melted for the sauce.)
- 4 cloves Garlic (Minced.)
- 2 tablespoons Fresh parsley (Chopped.)
- 1 tablespoon Lemon juice (Adds brightness to the sauce.)
- to taste Salt (For seasoning the sauce.)
Directions:
- In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Set aside.
- In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, and a pinch of salt.
- Thread the marinated steak and shrimp onto skewers, alternating between the two. If using wooden skewers, soak them in water for 30 minutes beforehand.
- Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side, until the steak reaches desired doneness and the shrimp are pink and opaque.
- Remove the skewers from the grill and drizzle the garlic butter sauce over the top before serving.
how to serve Grilled Steak and Shrimp Skewers with Garlic Butter
Serve the skewers hot off the grill, drizzled with garlic butter. They pair beautifully with a side of grilled vegetables, rice, or a fresh salad. This dish is great for casual outdoor dining or even a fancy dinner.
how to store Grilled Steak and Shrimp Skewers with Garlic Butter
If you have leftovers, let the skewers cool down and then place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly.
tips to make Grilled Steak and Shrimp Skewers with Garlic Butter
- Make sure to marinate the steak and shrimp for at least 30 minutes for better flavor.
- Soaking wooden skewers helps prevent them from burning on the grill.
- Feel free to add your favorite vegetables, like bell peppers or onions, to the skewers for more variety.
variation
You can switch up the proteins by using chicken or fish instead of steak or shrimp. Just adjust the cooking times accordingly, as different meats have different cooking requirements.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before marinating.
2. How do I know when the steak is cooked perfectly?
For medium-rare, aim for an internal temperature of about 130-135°F. Use a meat thermometer for accuracy.
3. Can I make this dish in the oven?
Yes! You can bake the skewers in the oven at 400°F for about 10-15 minutes, turning halfway through, until cooked through.
Grilled Steak and Shrimp Skewers with Garlic Butter
Ingredients
Method
- In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Set aside.
- In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, and a pinch of salt.
- Thread the marinated steak and shrimp onto skewers, alternating between the two. If using wooden skewers, soak them in water for 30 minutes beforehand.
- Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side, until the steak reaches desired doneness and the shrimp are pink and opaque.
- Remove the skewers from the grill and drizzle the garlic butter sauce over the top before serving.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]