Why Make This Recipe
Grilled potatoes are a fantastic side dish that brings out the natural flavors of the potatoes while adding a delicious smoky taste. This recipe is easy to make and perfect for barbecues, picnics, or family dinners. By grilling the potatoes, you get a crispy outside and a soft inside, making them irresistible. Plus, you can customize the herbs and spices to your liking!
How to Make Grilled Potatoes
Ingredients
- 5-6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Directions
Boil the Potatoes:
- Start by placing the potato wedges in a large pot and cover them with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, cook the potatoes for about 10-15 minutes, or until they are slightly tender but not fully cooked.
- Drain the potatoes and let them cool for a few minutes.
Grilling Steps:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the salt, pepper, garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, and parsley.
- Add the boiled potato wedges to the bowl and toss them until they are well coated with the mixture.
- Place the potatoes on the grill and cook for about 5-7 minutes on each side, or until they have nice grill marks and are fully cooked through.
- Remove the grilled potatoes from the grill and let them rest for a few minutes before serving.
How to Serve Grilled Potatoes
Grilled potatoes are best served hot. You can serve them as a side dish with grilled meat, fish, or even as a part of a hearty salad. For an extra touch, sprinkle some fresh herbs or a little more lemon juice on top before serving.
How to Store Grilled Potatoes
If you have leftover grilled potatoes, let them cool completely and store them in an airtight container in the refrigerator. They can last for up to 3-4 days. To reheat, consider using a skillet or the oven to retain their crispiness.
Tips to Make Grilled Potatoes
- Make sure to cut the potatoes into even wedges to ensure they cook at the same rate.
- Soaking the potatoes in water for 30 minutes before boiling can help make them extra crispy on the grill.
- Feel free to adjust the seasonings according to your taste. Adding a pinch of chili powder can give them a bit of heat!
Variation
You can add different herbs like thyme or basil, or even toss in some grated cheese towards the end of grilling for added flavor. Sweet potatoes can also be used for a healthier option.
FAQs
1. Can I make grilled potatoes ahead of time?
Yes! You can boil the potatoes in advance and store them in the refrigerator. Just grill them just before serving.
2. What can I serve with grilled potatoes?
Grilled potatoes pair well with almost anything, including grilled chicken, steak, fish, or a fresh salad.
3. Can I use other types of potatoes?
Absolutely! While Idaho or russet potatoes work best, you can also try baby potatoes or sweet potatoes for different textures and flavors.
Grilled Potatoes
Ingredients
Method
- Place the potato wedges in a large pot and cover them with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, cook the potatoes for about 10-15 minutes, or until they are slightly tender but not fully cooked.
- Drain the potatoes and let them cool for a few minutes.
- Preheat your grill to medium-high heat.
- In a large bowl, combine the salt, pepper, garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, and parsley.
- Add the boiled potato wedges to the bowl and toss them until they are well coated with the mixture.
- Place the potatoes on the grill and cook for about 5-7 minutes on each side, or until they have nice grill marks and are fully cooked through.
- Remove the grilled potatoes from the grill and let them rest for a few minutes before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]