Why Make This Recipe
Grilled peaches with cinnamon and brown sugar are a delightful treat that brings the warmth of summer to your table. This simple recipe is a perfect way to enjoy juicy peaches, enhanced by the sweet and spicy flavors of cinnamon and brown sugar. Whether you’re looking for a quick dessert, a unique side dish, or a special topping for yogurt or ice cream, this recipe is easy to make and sure to impress.
How to Make Grilled Peaches with Cinnamon and Brown Sugar
Ingredients:
- 3 tablespoons packed light brown sugar
- 1/2 tablespoon ground cinnamon
- 3 peaches, halved and pits removed
- 1 tablespoon unsalted butter, melted
- Yogurt (optional)
- Vanilla ice cream (optional)
- Caramel syrup (optional)
Directions:
- Preheat your grill or grill pan to medium heat.
- In a small bowl, mix together the brown sugar and cinnamon. Set this mixture aside.
- Lightly brush the cut side of the peaches with melted butter.
- Place the peaches, cut side down, on the grill pan. Grill for about 3 minutes, or until they start to soften slightly and grill marks appear.
- Flip the peaches over and sprinkle the tops with the cinnamon brown sugar mixture.
- Grill for an additional 2-3 minutes, or until the sugar mixture begins to caramelize.
- Remove the peaches from the grill pan and serve immediately with yogurt or ice cream, if desired.
How to Serve Grilled Peaches with Cinnamon and Brown Sugar
Grilled peaches are best served warm. You can enjoy them on their own or topped with creamy yogurt or vanilla ice cream. Drizzling caramel syrup over the top adds an extra layer of sweetness that pairs wonderfully with the peaches’ natural juices.
How to Store Grilled Peaches with Cinnamon and Brown Sugar
If you have any leftovers, store the grilled peaches in an airtight container in the refrigerator. They will stay fresh for up to three days. Keep in mind that their texture may soften further after being cooked and stored.
Tips to Make Grilled Peaches with Cinnamon and Brown Sugar
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch but not overly mushy.
- Make sure to keep an eye on the peaches while grilling, as they can burn quickly due to the sugar.
- Experiment with different spices, like nutmeg or allspice, for a unique twist to the cinnamon flavor.
Variation
You can also add nuts like chopped pecans or walnuts for extra crunch. Another twist is to use different fruit such as nectarines or apricots instead of peaches for a similar grilled dessert.
FAQs
1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but fresh peaches provide the best flavor and texture. If using canned, drain them well and skip the grilling time, as they are already soft.
2. What can I serve instead of yogurt or ice cream?
You can serve grilled peaches with whipped cream, mascarpone, or even a drizzle of honey for a lighter option.
3. How can I make this recipe without a grill?
You can use a grill pan on your stovetop or even roast the peaches in an oven at 400°F (200°C) for about 15 minutes until soft and caramelized.
Grilled Peaches with Cinnamon and Brown Sugar
Ingredients
Method
- Preheat your grill or grill pan to medium heat.
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- Lightly brush the cut side of the peaches with melted butter.
- Place the peaches, cut side down, on the grill pan. Grill for about 3 minutes, until they start to soften and grill marks appear.
- Flip the peaches over and sprinkle the tops with the cinnamon brown sugar mixture.
- Grill for an additional 2-3 minutes, or until the sugar mixture begins to caramelize.
- Remove the peaches from the grill pan and serve immediately with yogurt or ice cream, if desired.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]