Why Make This Recipe
Grilled Corn on the Cob with Garlic Herb Butter is a delightful dish perfect for summer barbecues and gatherings. The sweet flavor of corn combined with the rich, creamy garlic herb butter makes it a favorite among many. It’s easy to prepare and brings a fresh, delicious side to any meal. Whether you’re cooking for family or hosting a party, this recipe will surely impress.
How to Make Grilled Corn on the Cob with Garlic Herb Butter
Ingredients:
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chives, lemon zest, salt, and black pepper until well combined.
- Brush each ear of corn lightly with a portion of the garlic herb butter.
- Place the corn on the grill and cook for 12-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and immediately spread the remaining garlic herb butter over the hot corn.
- Serve warm and enjoy!
How to Serve Grilled Corn on the Cob with Garlic Herb Butter
Serve grilled corn on the cob as a tasty side dish with grilled meats, salads, or enjoy it on its own. It pairs well with various proteins and is a great addition to any summer meal. You can also offer extra garlic herb butter on the side for those who want an extra burst of flavor.
How to Store Grilled Corn on the Cob with Garlic Herb Butter
If you have any leftover corn, allow it to cool completely before storing. Wrap the corn in aluminum foil or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the grill or in the microwave for a quick snack.
Tips to Make Grilled Corn on the Cob with Garlic Herb Butter
- Choose fresh corn for the best flavor and sweetness.
- Feel free to customize the herb butter with other herbs like basil or thyme for a different taste.
- Soaking the corn in water for a few minutes before grilling can help keep it moist.
- If you like extra char, leave the corn on the grill a little longer, just be careful not to burn it.
Variation
For a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes to the garlic herb butter. You can also sprinkle crumbled feta cheese or grated Parmesan on top for an extra layer of flavor.
FAQs
Can I use frozen corn for this recipe?
It’s best to use fresh corn for grilling, but if you only have frozen corn, you can still enjoy this recipe. Just grill the frozen corn on low heat until cooked through.
How do I know when the corn is done?
The corn is done when the kernels are tender and have a nice char. You can test a kernel by piercing it with a fork; it should be soft but not mushy.
Can I make the garlic herb butter ahead of time?
Yes! You can prepare the garlic herb butter a day in advance. Just store it in the fridge and let it soften before using it on the corn.
Grilled Corn on the Cob with Garlic Herb Butter
Ingredients
Method
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chives, lemon zest, salt, and black pepper until well combined.
- Brush each ear of corn lightly with a portion of the garlic herb butter.
- Place the corn on the grill and cook for 12-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and immediately spread the remaining garlic herb butter over the hot corn.
- Serve warm and enjoy!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]