How do you grill cinnamon rolls?

To grill cinnamon rolls, preheat your grill to medium heat (around 350°F), then place your rolls in a well-greased cast iron skillet or grill-safe pan. Close the lid and cook for 15–20 minutes. Rotate the pan halfway through to ensure even heat. The goal is golden tops and a soft, gooey center. Grilled cinnamon rolls cook best when spaced out and covered to lock in moisture.

How do you know if homemade cinnamon rolls are done?

Check whether your grilled cinnamon rolls feel firm along the edges and spring back lightly in the center when pressed. A golden-brown top usually signals they’re done. For extra certainty, insert a toothpick—if it comes out clean or with just a touch of sticky filling, you’re good to go. Avoid overbaking, as it quickly leads to dryness.

How to keep cinnamon rolls from getting soggy?

Use a hot, stable grill and don’t overcrowd the pan. Grilled cinnamon rolls get soggy when they steam instead of bake. Make sure to leave space between each roll for airflow. Also, hold off on adding icing until after grilling, so it doesn't melt into the rolls too early and create a soggy surface.

Why are my cinnamon rolls tough and dry?

Overcooking is the usual culprit. If grilled cinnamon rolls are tough, your grill may have been too hot or they cooked too long. Stick to 15–20 minutes with the lid closed, and check early. Brushing the tops with melted butter mid-grill can also help preserve moisture and add richness.

Grilled Cinnamon Rolls: The Ultimate Summer Treat You Need to Try - YUMI MEALSGrilled Cinnamon Rolls: Sweet Summer Favorite Made Easy

Description

Grilled cinnamon rolls bring the rich, gooey flavor of oven-baked rolls to your backyard. They’re quick, smoky, and perfect for summer brunch. This simple recipe gives you golden-brown rolls with soft centers and irresistible icing—right on your grill!

Ingredients

Scale

1 can refrigerated cinnamon rolls (or 6 homemade rolls)
1 tablespoon butter (for greasing pan)
Optional toppings:
- Maple glaze
- Cream cheese frosting
- Toasted pecans
- Fresh fruit or zest
- Chocolate chips

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Instructions

Preheat grill to medium heat (around 350°F). Close the lid and allow it to stabilize.
Lightly butter a cast iron skillet or grill-safe pan.
Place cinnamon rolls in the pan, spacing them at least ½ inch apart.
Set the skillet on the grill grates. Close the lid and cook for 15–20 minutes.
Rotate the pan halfway through for even browning.
Check doneness: rolls should be golden on top and slightly firm around edges.
Remove from heat and allow to cool slightly.
Drizzle with icing or your favorite toppings before serving.

Notes

Use foil to tent the skillet if your grill runs hot to prevent burning the tops.
For homemade dough, roll tightly and avoid overfilling to prevent soggy bottoms.

Grilled fruit or a fresh salad pairs beautifully with these rolls for brunch.

Nutrition

Serving Size: 1
Calories: 250 kcal
Sugar: 15 g
Sodium: 340 mg
Fat: 10 g
Saturated Fat: 4.5 g
Unsaturated Fat: 4 g
Trans Fat: 0g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 10 mg